Message from @Nix
Discord ID: 362722643817922562
grind up wheat seeds + mix with water
and you have dough
however various things like baking powder are good to help make the dough rise
sugar + salt and possibly other toppings are good as well
how does the taste compare?
idk yet
i'll have to see
but once i make some and try it i'll make sure to try to post some results here
please do
On occasion I make a loaf or two, it's crazy how much better than store bought bread it is.
Especially right when it's fresh.
mhm
i've never tried fresh bread before
only store bought shit
We‘re baking it at home too, but we have a machine to do it for us.
I just use breadpans and an oven.
What's really interesting about bread is that your regional bacterium can change it's texture and flavor significantly. San Francisco sourdough is a good example.
that's actually really interesting
bread is now outside and rising
yeah
very first loaf
Ahhhh. Well, tell us how it turns out!
alrighty
Why's it outside, though?
need to let the dough rise
Can't you do that indoors? Just cover the bowl with a damp handtowel.
recipe called for a hot place to let the dough rise
like 90 degrees fahrenheit outside rn
¯\_(ツ)_/¯
I use my over on the "warming" setting.
Hm. Well, alright.
*oven
i don't think my oven has that setting
Whatever it's lowest temp is is probably fine.
I just stick mine near the window, or by an open convection oven.
I guess it depends on the oven, mine is pretty nice.
The open convection overn seems sharp. Doesn't it heat up the room really bad though?
Depends how much you open it, and in winter I turn off the heater when I make bread, use the convection oven and bread oven to make the house smell nice and be warm. In summer I can just leave it by the window.
I'm talking one of those lil toaster ovens you make fish sticks and stuff in. Not the full-size oven.