Not how I do it but understandable

Enjoy your sips

20oz+

Those are terrible for you don't drink them

[sips]

Like a boomer

It seems to be very slight acidic

It's neurtal, mosstly

Sea water is 7.something-8

Yeah but one or two above or below isn't huge

You can kill yourself with capcasiin

Chemically pure stuff can be dangerous

No

The way that works is the fats from milk or whatever do a better job of getting it off your tastebuds

It binds with fats

Yeah exactly

Good on you

If this is a science class then your education sucked

Dude

any smoked pepper hot sauce is fantastic

Giving El Yucateco Black a go and my goodness

@THCVee Good move

Why wouldn't you?

I gurantee you ate something today that came from outside the US

@THCVee What sort of sauces do you like, on the by and by?

That looks dangerously chunky

Me likely

kiey

likey

Moreso in Europe, then

Ahhh

How hot is the ghost pepper stuff?

Well I mean so it any hot sauce when you first try it

Like relative to something like sriracha or tabasco, something common as a rough baseline

My current comfort level is Yai's Thai Chili Garlic

That's the upper limit of hot for my current tastes

Well even in Israel they import a lot of food

Can't blame them

Plain tobasco has an okay amount of heat but no smokiness

The chipotle tabasco is proper smokey

I've never seen the black label tobasco

I'll have to look for it

@ghostedlevel18 *Jalapenos

Oh the El Yucateco

Jalapenos are great

Wait the Yucateco is habenro

H m m m m

I'll have to try it!

https://www.amazon.com/El-Yucateco-Black-Label-Reserve/dp/B00OV4VVD6 this was the stuff I was thinking about

@THCVee dare you to chug it

I love it

Never heard of it

Sounds like some pain but limey stuff is great

Yeah, caribbean

Speaking of, Caribbiean style sauces are both super hot and really fruity

Great with chicken

Damn, that's unlucky

The curry goat at an indian place near me makes veal look bad

Man I want to try some of that

Meats that like slow, low cooking are the best in general

Okay question

Am I crazy to put cottage cheese in my scrambled eggs?

How is mutton?

It's gamier and more bold

Better for low, slow methods

Sheesh, that really blows

You will never know the joy of bacon wrapped shrimp

Or at least it's a bitch to

A winery near me sells sausage bought from culling feral boar, it's so good

And conservationist too

Well boar is common in a lot of places

But the US they're a huge pest in a big part of the country

I would eat kangaroo

People don't even take them for the meat anymore, they just kill them

Alligator is really chewy but good

They have farmed alligator

Tbh you probably need to tenderize it beforahnd

Not just that but squid, octopus, oysters, calms, mussels

Eel

Gonna do some gator stew

Squid should not be sour, ever

That's bad squid

Probably just Med. stuff then

Not sure I follow

Like small market squid, or young squid?

Eel is delicious

Yeah if it's sour then it's gone bad

Yeah that's not good

kek

Ideally squid won't smell like much, maybe a little fishy and squid-y

Well that's good

Maybe it's something they do to preserve it

I want to, but the resturant that serves it has some amazing calamari steaks

Can't say no to those

Could be, hard to say without more information

Oooh

You mean caviar?

OOOH

Yeah caviar has some funky flavors

Put it on a blin with some creme fraiche