legit as in good steel that dont turn soft in 2 weeks

https://youtu.be/0P6klz6BTek?t=9m27s sharpness tests mean fuck all

even a 1 dollar knife can do that if you go full autist sharpening it

nevermind its 440A

avoid

trash kitchen knives

its diving knife steel with good corrosion resistance but fuck all durability in terms of sharpness

https://www.aliexpress.com/af/10cr15comov.html?site=glo&g=y&blanktest=0&origin=n&spm=2114.search0604.0.0.4a625dd4HR598Y&filterCat=100004940&jump=afs&groupsort=1&SortType=price_asc&SearchText=10cr15comov&initiative_id=SB_20180918191401 this xinzuo is a copy of a legit japanese steel and is actually good

imma order one of these instead

low end victorinox should have steel that doesnt hold edge well

its good for people that put it in dishwasher or leave it in the sink

spending 300 on wheating stone

wat

@Amane 200-400 grit is for stupid shit like making your own blade lol 2000-1000 grit for sharpening a kitchen knife, 6-8000 is arguably fine enough sharpened.