^

Plus look how cute they are

Let's don't kill it daddy

Trust me they lost their cuteness after messing with them for a few weeks

not only does the meat taste better from the amish or local farms but you're giving your money to your own people who work hard for it

not some zog company

^

My family raises its own beef

I'm eating Jersey steer (dairy cow ) beef right now

mine did too back in europe

http://dailycaller.com/2017/05/30/scientists-map-the-genome-of-ancient-egyptian-kings-and-they-werent-from-africa/?utm_campaign=atdailycaller&utm_source=Twitter&utm_medium=Social

What's the easiest way to butcher an animal that large? I imagine it's not like a deer where you can just field dress its guts and slice up the meat with carving knives.

Don't cows have four stomachs? Does that make it more difficult?

In Egyptian art, Egyptians are white and sub-saharans are black. That is beyond hilarious to me

It probably is

I just use the local slaughter house

My cousin is opening up a place like that for deer

How much do they charge? I know YMMV but curious

we usially hang it on its feet up on a tree, cut the stomach open and cut it then skin it

Idk

I have to ask my grandad

You use ropes to get it up in the tree?

of course we shoot it in the head first

I rather grow my food then hunt

don't remember what we used last time

What do you use to shoot it?

I've got 8mm and 9mm, figure 8 will absolutely wreck its brain but curious

I don't have a picture of the steer we butchered

pellet gun is what amish use

Kek

quick and small wound

gets it done clean

Pellets like .22 or .17 air rifles?

Is that quick?

no like actual rile that shoots pellets lol

goes right through the brain and out no splatter

^

These pellets?

Slaughter houses use guns like that

yeah basiaclly

@The Blond Beast beast feast when

Well damn. I gotta get on this. Thanks for the info guys

Don't get attention to them

Cause they will get tame and want to be petted

soon lads we will feast

Can I bring dessert too

Is making them tame/calm before killing them to make the meat more tender a real thing or a myth?

@Riefen it affects the ph and flavor of it

And the texture of the beef

So I should go for calming them and then once they're stress free killing them?

Or is it up to each person's taste?

wisper in its ear "burgers" see how it reacts

Kek

Lol

@Riefen I tell you how the slaughter house does it

They knock them out and then slit their throats

To prevent adrenalin from getting to the body?

Yeah

I am giving you the simplest terms

I imagine a cow has a lot of blood

It does

Smallest cow is like 1000 lbs

Large breeds are like 1600

calfs taste better than grown cows tho

Cows are use for hamburger meat

And hotdogs

Steers and veal are good

Veal is like a 3 month old calf

cow tongue, have you tried it?

Or younger

@The Blond Beast no but I'm going to try it in the fall

super good

Google tells me between 15 and 25 litres of blood, roughly 5 gallons

lots of flavor

I heard it taste good

40 lbs

Of blood

8 pounds of milk is like a gallon

I imagine it will be the same for blood

You know what's good eating a crossbreed calf

What should I avoid eating? It seems like people eat almost every part of a cow

Probably the heart

You can't brains anymore unless in Europe

That is what my awesome professor told me

People talk a lot online about cow heart being great for you.

Are US cows carriers of prion disease?

Don't get any Indian breed

Or a calf with a bunch of ear

A bunch of ear?

Like cauliflower ear that wrestlers get?

A show you a pic

Never mind

I don't feel like getting hay fever

Buy something that has small ears cause they won't have Indian influence

I googled and I think I see what you mean.

Why are poo in loo cows bad?

Don't get this breed

Just because they're Indian and India is filthy or?

No

Just extra skin

And they don't gain enough weight

As fast as a n angus

I barely mess with beef so word is not as good