with mashed potatos

Cooked that individual with some thyme and butter, scraped the bits with some red wine vinegar and olive oil

this is a public channel. don't talk like that ☺

Freestyle sourdough experiment, measuring nothing and just doing it by eye/feel.... turned out great!

That looks great @Marlow sourdough is the best bread!

I let it proof overnight at room temperature... I think long proofing time is the secret to great bread

it's a delicate balance tho, depending on the yeast you use, it could proof too quickly and then "fall" and you get bread that has a tight, dense crumb, which is not good. You want air pockets, and depending on your preference, you want them big, but now so big it becomes difficult to spread stuff on it

but yeast cultured in your own sourdough starter is usually more robust than store-bought "active dry yeast" or even instant or rapid rise yeast, which is more suitable for bread machines.

the key ingredient in any good bread is time.... you gotta have patience every step of the way

Marlow needs his own cooking channel, or maybe an I.E. farmers market.

Also, you're going to need to call upon the wisdom of your ancient European ancestors to get it right... bonus points if they're French

It's fun tho. I suggest everyone who isn't celiac to try it!

@snakob95 I was thinking about doing something like that, but an overall "lifestyle and life philosophy" channgel

it would be pretty cool, but it would take a lot of time

Fresh honey veggies cheese and mead from farmers market in the Adirondacks

Buy local not global fight Monsanto

@Alexander B. - SC I also got some fresh mako shark any suggestions?

The meade is incredible my god

There's good mead in New York for some reason

All those upstate apiaries

My reading is telling me it's comparable to swordfish, which would make it perfect for searing/grilling. @Louis Loire - NY

A nice medium/medium well should be a good cook

Don't forget to hit it with lemon juice and butter afterwards 😋

I grilled it up with garlic and lemon was amazing

And yeah tons of dairy and honey farms up here

You all ever try the Dansk Mjod? Danish mead...

Yeah drink it all the time

Love the viking blood one

Its my favorite from the ones ive tried so far.

Danish mead is different as it has hops added

I like them all honestly haha.

I like the hops added. Gives it a little different taste

Yeah it makes it less like a wine

I love all mead its healthy too tons of antioxidants

Me and my gf killed that whole bottle last night was really good

I feel much better after having a few drinks than when I drink beer or liquor

Its easy to kill a bottle. but at 19% youll be feeling it.

Yeah this one was 14% dansjk makes one that comes in a black bottle that is mixed with honey snappes its about 22%

It will warm your belly lol

The viking blood one is my favorite wish that stuff was cheaper its 25 a bottle here