Message by MsNatSocialist, in Vibrant Diversity, #food-posting

MsNatSocialist 2017-06-26 10:17:17

FIRST POST!

MsNatSocialist 2017-06-26 10:19:01

MsNatSocialist 2017-06-26 10:19:06

Made a chocolate cake!

Mayor of Fashtown 2017-06-26 10:25:36

Checkmate bigot

MsNatSocialist 2017-06-26 10:27:16

Damn brother, describe this picture for me... everything looks so great @Mayor of Fashtown

Mayor of Fashtown 2017-06-26 10:28:22

@MsNatSocialist hmm lets see. White chocolate macadamia blondies, peanut butter brownies, french breakfast muffins

MsNatSocialist 2017-06-26 10:28:46

They look delightful!

MsNatSocialist 2017-06-26 10:29:05

MsNatSocialist 2017-06-26 10:29:07

Made some scones with jam and cream too!

Campin' Carl 2017-06-26 10:29:30

my grandma makes the best scones

MsNatSocialist 2017-06-26 10:30:05

Does she make it with the lemonade or just the cream/vinegar mixture?

Campin' Carl 2017-06-26 10:30:22

i didnt even know lemonade goes in scones

MsNatSocialist 2017-06-26 10:31:16

Yeah, it helps binding process and aerates the mixture. Makes the scones become light and fluffy

Archer 2017-06-26 10:50:03

Id kill for some of that right now. Weve got shitty doughnuts for breakfast as always.

Archer 2017-06-26 10:50:46

Im not sure whos trying to kill us faster, our boss with the bad doighnuts and coffee or the criminals.

MsNatSocialist 2017-06-26 10:59:18

😦 sorry to hear @Archer

OrwellHuxley 2017-06-26 13:34:38

OrwellHuxley 2017-06-26 13:34:42

OrwellHuxley 2017-06-26 13:34:47

OrwellHuxley 2017-06-26 13:35:07

#PotatoPosting

MsNatSocialist 2017-06-26 14:51:23

My inner Irish self is coming out! Hell yes! Stuffed potatoes!

Campin' Carl 2017-06-26 15:36:14

you micks arent to imaginative are you

Campin' Carl 2017-06-26 15:36:39

could you stuff your potatoes with something other than more potato and cheese?

YUGE 2017-06-26 16:14:52

@MsNatSocialist explain that cream to me

YUGE 2017-06-26 16:14:56

on the scones

YUGE 2017-06-26 16:15:57

I make really good scrambled eggs and made scrambled egg sandwiches on brioche buns for breakfast for Parriah and I and they were delicious. No pics though because there wasn't a foodposing channel yesterday!

MsNatSocialist 2017-06-26 21:24:18

@YUGE - you put thickened cream in a bowl and you beat it until it forms stiff peaks. Then you put it on desserts.
It's not the type in an aerosol can.

Chef Goyardee 2017-06-27 02:59:34

THIS CHANNEL IS THE BEST

Mayor of Fashtown 2017-06-27 03:55:37

🤔

Erika 2017-06-27 04:36:37

Question: is it white genocide if we post Asian food?

YUGE 2017-06-27 05:56:56

@Erika pretty much

YUGE 2017-06-27 05:57:19

@MsNatSocialist sounds like whipped cream without sugar?

MsNatSocialist 2017-06-27 07:17:29

@YUGE - why do you put sugar in whipped cream? Eh

YUGE 2017-06-27 07:19:29

I dunno, you do though

YUGE 2017-06-27 07:19:33

not a lot

MsNatSocialist 2017-06-27 09:04:52