Message from Campin' Carl in Vibrant Diversity #food-posting

2017-06-26 10:17:17 UTC  


2017-06-26 10:19:01 UTC

2017-06-26 10:19:06 UTC  

Made a chocolate cake!

2017-06-26 10:25:36 UTC  

Checkmate bigot

2017-06-26 10:27:16 UTC  

Damn brother, describe this picture for me... everything looks so great @Mayor of Fashtown

2017-06-26 10:28:22 UTC  

@MsNatSocialist hmm lets see. White chocolate macadamia blondies, peanut butter brownies, french breakfast muffins

2017-06-26 10:28:46 UTC  

They look delightful!

2017-06-26 10:29:05 UTC

2017-06-26 10:29:07 UTC  

Made some scones with jam and cream too!

2017-06-26 10:29:30 UTC  

my grandma makes the best scones

2017-06-26 10:30:05 UTC  

Does she make it with the lemonade or just the cream/vinegar mixture?

2017-06-26 10:30:22 UTC  

i didnt even know lemonade goes in scones

2017-06-26 10:31:16 UTC  

Yeah, it helps binding process and aerates the mixture. Makes the scones become light and fluffy

2017-06-26 10:50:03 UTC  

Id kill for some of that right now. Weve got shitty doughnuts for breakfast as always.

2017-06-26 10:50:46 UTC  

Im not sure whos trying to kill us faster, our boss with the bad doighnuts and coffee or the criminals.

2017-06-26 10:59:18 UTC  

😦 sorry to hear @Archer

2017-06-26 13:34:38 UTC

2017-06-26 13:34:42 UTC

2017-06-26 13:34:47 UTC

2017-06-26 13:35:07 UTC  


2017-06-26 14:51:23 UTC  

My inner Irish self is coming out! Hell yes! Stuffed potatoes!

2017-06-26 15:36:14 UTC  

you micks arent to imaginative are you

2017-06-26 15:36:39 UTC  

could you stuff your potatoes with something other than more potato and cheese?

2017-06-26 16:14:52 UTC  

@MsNatSocialist explain that cream to me

2017-06-26 16:14:56 UTC  

on the scones

2017-06-26 16:15:57 UTC  

I make really good scrambled eggs and made scrambled egg sandwiches on brioche buns for breakfast for Parriah and I and they were delicious. No pics though because there wasn't a foodposing channel yesterday!

2017-06-26 21:24:18 UTC  

@YUGE - you put thickened cream in a bowl and you beat it until it forms stiff peaks. Then you put it on desserts.
It's not the type in an aerosol can.

2017-06-27 02:59:34 UTC  


2017-06-27 03:55:37 UTC  


2017-06-27 04:36:37 UTC  

Question: is it white genocide if we post Asian food?