I'm making fried taters, with some onion

End product is meh

Damn boi

What happened

Why is you glad

Not that it's a bad thing

My new computer

I'll post in Vidya

Oil-drenched potatoes

https://youtu.be/vh4CyH4OKoo

I am deeply concerned about my foamy milk

moll

molk

Get your energy up!

The fuck is that

Falafel

poutine

or however that's spelled

canadian stuff

*French Canadian

not English Canadian

they have that stuff outside of Quebec too

https://labanquise.com/en/poutine-history.php

hmm

I never knew it was originally from french canada

@Trixaan_Artisan

Potatoes con chorizo

@Saint Jiub the Magnificent

lol
I'm in Saint-Hyacinthe

.... But now you know it's from the province of Québec!
English Canada used to be haughty regarding poutine..... But since a couple of years, they have learned to accept and enjoy it.
... So, it really ticks me off when people say that it's a "Canadian" dish.
When people hear of Canada, they rarely think of French Canada. I mean, at least say that it's FRENCH Canadian... I'm looking at stuff like that one episode with Gordon Ramsay where he is some foreign country and with a high-class chef and they serve among the multiple dishes poutine (well, a variant) to some rich people. They only say that it's based on a Canadian dish. I think that at that time, English Canada were only starting to accept the dish.

I thought you were from France

Your name should be Le Quebecoise

I'm not a girl.

there shouldn't be an "e" at the end