__Tales From A Dear Diary Channel__
Dear diary, now I’m not even allowed to be tired since “My father is more tired than me and all I do all day is stare at my phone”
Well, excuse me for fucking do research on studying abroad and on Canada since I’m not gonna be in this hell hole anymore in the future
And excuse me for being tired from driving all around the city to find stuffs while all you did was went to the bank to get something which WASN’T REQUIRED and blaming me for it.
Yeah, I’m the one who’s at the wrong here. Sure.
I’m so done with life

dude i feel this guy. canada fucking sucks

Lol

Dear Diary;
Today OP was a Fag. He called me a paranoid tyrant and murderer of millions just because they disagreed with my communist values.
Love,
J. Stalin

P.S.: I had OP shot.

😂

Lmao

hello

hey

hows it going

how you doing

in finals week

me too. well thats next week for me

gotta keep my study game strong

I did 4 group projects with one partner in a project flaking out

5 papers

3 finals (2 of the papers were finals also)

jesus

i only take 2 courses at a time so i just finished finals for those and started new ones

good luck on finals week 💪

anybody in here cook?

yea.

cause im an adult

you'd be surprised

so question: i've been buying bison and elk steaks and everytime i cook them, they're getting tough and dry

is it because i'm cooking them like they're beef steaks?

i have medium rare on cuts of beef down, but when i apply the same time and temp to bison and elk, the results aren't the same and it vexes me

Try a lower temp, turn more often

i'll try that

seems counterintuitive though, not going to lie

D:

Grilling or in a frying pan?

cast iron on stove top

but i preheat the cast iron in the oven first

Try medium or medium high setting.

maybe i should try cooking bison and elk without preheating the pan first?

because it's leaner than beef

Do you add oil?

yes sir, about two table spoons and butter on top of that

for the fat content and to help with the crust

Preheating is necessary then