The lower heat and more frequent turning keeps the juices in. You just cook it longer

that's what i mean

that's the complete opposite on how i was taught to cook beef steaks

but i'm more than happy to give it a shot

Cook the elk like fish short time on each side

Ive never cooked beef steak.

And ps always use a hot pan

thanks guys, i'll give this a shot

Also let it rest for 2-5 min before you cut into it

only reason i started buying bison and elk is to support a local butcher

he's pretty cool, if you bring game in, he'll process it for you for $50 or you can exchange some of the meat for the processing service

I cook elk all the time only thing I worry about is the spices for flavoring

sage is pretty good on elk, i've found

I like to rub spices on the raw meat.

Cooks in the flavor

^true

hey

Yo

Long time, ddj

hey

Just posted a video: https://youtu.be/UDXzaoD2Ncs

Huh, didn't get notification yet

not surprised.

youtube's "totally not biased" algorthim strikes again

yep

How do you say jews and libs in a pc way ?🤔

idk. just jewish people

hey andrew

@DDJ you can post your videos in <#515581350858719253> ddj 👌

Wassup nexus

nm

***man I'm just trying to say hi***

and i said. nothing much

I thought that meant nevermind

oh. maybe it does

ty

🤷

have you guys heard of orthotropics? 🤔

Nope

why is it not previewing the vids again

He posted a shortened link