Mamma mia

another new channel?

no

Mods purged this one because they're big gay

But at least it's not a Christian server anymore.

Yes, its not hard though your mileage varies

In terms of quality

John works at a brewery

General rule is throw out the first two shots and keep it low and slow while changing out jars every couple ounces

He says he stacks boxes all day

He never says it's Boxwine

If you want you can use a hydrometer but I just tasted it

If it stops burning, stop

Yep

Make sure to use stainless only

Or copper but thats pricey

just watch "popcorn said fuck you"

that ll teach you

It wont teach him much for distilling at home

Yeah, dont do the acetone

I think they use bitterents that could distill over to stop winos from drinking it

For really small sub 5 gallon runs I dont recc a thumper

(That jar that is supposed to further distill)

they don't drink the heads for maximum poisoning <:sadmitu:331056421342806026>

Its a matter of thermal mass

The outgoing distillate needs to be hot enough to vaporise the alcohol, from something like a 4 liter run its not going to be warm enough

Oh

Thats a lot of vodka

Most i did was like 20 liters

Like to sell?

Thought you were doing it in yoir dorm room or something lmao

looking forward to getting fit again soon

@Matthew you do it with me

>hes one of *those* people

ill be your accountabilabuddy

Anyway, do a parallel run with sugar wash to see if you notice any difference. Lot if work to distil potatoes

just fat for medical reasons rn :^)

going to get my beach bod again

john sugar is the devil

hard no

Its the spirit of sugar