Message from @johnfrum
Discord ID: 531225025768980512
Oh god, *I* was the Italian all along
<:pepestressed:327933525124841482>
Mamma mia
another new channel?
no
Mods purged this one because they're big gay
But at least it's not a Christian server anymore.
Yes, its not hard though your mileage varies
In terms of quality
John works at a brewery
General rule is throw out the first two shots and keep it low and slow while changing out jars every couple ounces
He says he stacks boxes all day
He never says it's Boxwine
If you want you can use a hydrometer but I just tasted it
If it stops burning, stop
Yep
Make sure to use stainless only
Or copper but thats pricey
just watch "popcorn said fuck you"
that ll teach you
Yeah, dont do the acetone
I think they use bitterents that could distill over to stop winos from drinking it
For really small sub 5 gallon runs I dont recc a thumper
(That jar that is supposed to further distill)
they don't drink the heads for maximum poisoning <:sadmitu:331056421342806026>
Its a matter of thermal mass
The outgoing distillate needs to be hot enough to vaporise the alcohol, from something like a 4 liter run its not going to be warm enough
Oh
Thats a lot of vodka
Most i did was like 20 liters
Like to sell?
Thought you were doing it in yoir dorm room or something lmao
looking forward to getting fit again soon
>hes one of *those* people
ill be your accountabilabuddy
Anyway, do a parallel run with sugar wash to see if you notice any difference. Lot if work to distil potatoes
just fat for medical reasons rn :^)
going to get my beach bod again
john sugar is the devil