Message from @emre

Discord ID: 308342843523727361


2017-04-30 20:39:57 UTC  

teavivre has free shipping above $30

2017-04-30 20:40:04 UTC  

yeah just noticed

2017-04-30 20:40:06 UTC  

echocha has $5 off if you use SIGNUP coupon

2017-04-30 20:40:06 UTC  

40$

2017-04-30 20:40:30 UTC  

yeah I saw that, bringing it down to 1$ shipping

2017-04-30 20:41:01 UTC  

YS is paid shipping, which is why I'll do a massive haul all at once next time

2017-04-30 20:41:27 UTC  

Ill buy sample sized from eco cha then

2017-04-30 20:41:49 UTC  

I haven't discovered the differences in tea yet, which ones do you recommend from eco-cha?

2017-04-30 20:41:56 UTC  

I recommend wulongs, or tongting tea

2017-04-30 20:42:00 UTC  

a part from Jin Xuan

2017-04-30 20:42:06 UTC  

wtf is dingdong

2017-04-30 20:42:09 UTC  

xD

2017-04-30 20:42:17 UTC  

Jin Xuan from Eco Cha tastes like popcorn and butter, smells like popcorn

2017-04-30 20:42:42 UTC  

Dong Ding is nice, a vegetal tasting Jin Xuan is how I'd describe it

2017-04-30 20:43:14 UTC  

hmm, i see it on the bestsellers as well

2017-04-30 20:43:35 UTC  

taiwan really does have a better tea industry

2017-04-30 20:44:03 UTC  

I can't afford anything else from Eco Cha so that's all I can tell you

2017-04-30 20:44:05 UTC  

¯\_(ツ)_/¯

2017-04-30 20:44:09 UTC  

absolutely despicable people otherwise

2017-04-30 20:44:13 UTC  

but there are plenty of reviews on steepster

2017-04-30 20:44:22 UTC  

mhm thanks

2017-04-30 20:45:08 UTC  

What's the best way to brew after gongfu

2017-04-30 20:45:36 UTC  

and how much can you brew with 20g

2017-04-30 20:46:21 UTC  

the other main way is "western" brewing, which is really just steeping it in water for about 3 mins. 5g/350ml/3 mins are typical paramters.

2017-04-30 20:46:32 UTC  

but I prefer gongfu much more anyway

2017-04-30 20:47:08 UTC  

7g/130ml/25 seconds, adding 5 seconds each steep for oolong

2017-04-30 20:47:26 UTC  

or 15 seconds, add 5 secs each steep for puer

2017-04-30 20:47:35 UTC  

what's a steep

2017-04-30 20:47:45 UTC  

immersion

2017-04-30 20:48:31 UTC  

ah

2017-04-30 20:53:18 UTC  

so, you steep the leaves in a teapot, leaving them in there, giving you like 2 tea cups? then you can steep again in the same teapot?

2017-04-30 20:54:00 UTC  

that's pretty much the western method

2017-04-30 20:54:02 UTC  

it works

2017-04-30 20:54:39 UTC  

hm okay, but is the 3min the minimum amount you wait

2017-04-30 20:54:46 UTC  

or do you get the leaves out

2017-04-30 20:55:08 UTC  

3 min (give or take) is the point when you pour

2017-04-30 20:56:25 UTC  

but the water still extracts from the tea in the pot right?

2017-04-30 20:56:42 UTC  

by the way, literally paying for shipping
https://i.gyazo.com/f604a7937f2792c9893612e997055c7c.png

2017-04-30 20:57:20 UTC  

what you mean

2017-04-30 20:57:49 UTC  

yeah

2017-04-30 20:58:03 UTC  

if I understand what you're trying to say, it's fine to leave the leaves in after you pour