if im making broth i usually use jowls or hocks

I save my leftover bones from cooking pork shoulders, chicken thighs, beef roasts etc

thats actually bad ass

bring home beef neckbones, cow feet, pig and chicken feet when they go on sale

when i was a child i asked my grandfather once why he was eating the fat on the steak

fat is flavor

he said if you ever knew what it was like to be hungry youd eat the fat too

i eat the fat from the steak now

so i hella dig that you dont waste and invent ways to make use of what would have been waste

majpr props

exactly

I'm poor but I eat right

My wife makes broth and cans it.

Bone broth and all kinds of stuff.

I freeze leftover broth (if I have any)

wicked cool

We save our veggie waste and cook it all down and make veggie broth.

When we cut up an onion we save the outside and the ends, carrot shavings, stuff like that.

We stick it in a bag, throw it in the freezer and then when we have enough we turn it into broth.

It tastes way better than store bought stuff.

the outsides of onions I don't do

I compost that and save it for planting

and onions are dirt cheap

Yeah, that's another good use for them.

speaking of, I really need to start planting my chili peppers

Kk I'm back, do i need to ban anybody

this year I'm doing habaneros, shishito, fatali, ghost peppers, and a new Naga Morich offshoot called Big Red Mama

what's that?

that hand looking a little swarthy

He cut his balls off so he didnt have to pee anymore

well that's where pee is stored

That is a pretty swarthy hand

what's your ethnic background?

germanic scot and welsh

small amount of basque

looks a little dark for that