Message from Riefen in Southern Front #general
not only does the meat taste better from the amish or local farms but you're giving your money to your own people who work hard for it
not some zog company
My family raises its own beef
I'm eating Jersey steer (dairy cow ) beef right now
mine did too back in europe
What's the easiest way to butcher an animal that large? I imagine it's not like a deer where you can just field dress its guts and slice up the meat with carving knives.
Don't cows have four stomachs? Does that make it more difficult?
In Egyptian art, Egyptians are white and sub-saharans are black. That is beyond hilarious to me
It probably is
I just use the local slaughter house
My cousin is opening up a place like that for deer
How much do they charge? I know YMMV but curious
we usially hang it on its feet up on a tree, cut the stomach open and cut it then skin it
I have to ask my grandad
You use ropes to get it up in the tree?
of course we shoot it in the head first
I rather grow my food then hunt
don't remember what we used last time
What do you use to shoot it?
I've got 8mm and 9mm, figure 8 will absolutely wreck its brain but curious
I don't have a picture of the steer we butchered
pellet gun is what amish use
quick and small wound
gets it done clean
Pellets like .22 or .17 air rifles?
Is that quick?
no like actual rile that shoots pellets lol
goes right through the brain and out no splatter
Slaughter houses use guns like that
Well damn. I gotta get on this. Thanks for the info guys
Don't get attention to them
Cause they will get tame and want to be petted
soon lads we will feast
Can I bring dessert too