I had lamb once it's okay but I hate sheep

I think our main mission right now is grow our district and other state chapters

we should go to the amish in KY and get us a whole calf to grill and cook. they're pretty cheap. we always do it

@The Blond Beast just go to a dairy and get a bull calf

What's a good way to "grill" when living in an apartment? Won't be in a house for almost 6 more months.

Lamb is best Middle Eastern style from what I've had.

How much are calves?

Or to a salebarn

Salebarn for dairy bull calfs are like 20

@Riefen get a small grill and just ask where you can set it up and there ya go

20 grand?

20 bucks

Holy shit

we get ours for 100 and its a lot of meat. Well fed

For real?

I had always been told growing up that cows were ridiculously expensive. We always grew goats for meat/milk livestock because of cost

@Riefen it is

I have a dairy

I have the smallest breed

Why doesn't everybody just buy calves and eat them then? Unwilling to butcher?

Or is it a fairly well kept secret?

too lazy to drive or no space for the meat

we had to buy a extra freezer

^

Plus look how cute they are

Let's don't kill it daddy

Trust me they lost their cuteness after messing with them for a few weeks

not only does the meat taste better from the amish or local farms but you're giving your money to your own people who work hard for it

not some zog company

^

My family raises its own beef

I'm eating Jersey steer (dairy cow ) beef right now

mine did too back in europe

http://dailycaller.com/2017/05/30/scientists-map-the-genome-of-ancient-egyptian-kings-and-they-werent-from-africa/?utm_campaign=atdailycaller&utm_source=Twitter&utm_medium=Social

What's the easiest way to butcher an animal that large? I imagine it's not like a deer where you can just field dress its guts and slice up the meat with carving knives.

Don't cows have four stomachs? Does that make it more difficult?

In Egyptian art, Egyptians are white and sub-saharans are black. That is beyond hilarious to me

It probably is

I just use the local slaughter house

My cousin is opening up a place like that for deer

How much do they charge? I know YMMV but curious

we usially hang it on its feet up on a tree, cut the stomach open and cut it then skin it

Idk

I have to ask my grandad