Message from Riefen in Southern Front #general

2017-05-31 13:47:39 UTC  

I ate like junk yesterday

2017-05-31 13:48:38 UTC  

If we ever do that cook out you'll have some trad european meat cooked.

2017-05-31 13:49:02 UTC  


2017-05-31 13:49:26 UTC  

ever have roasted lamb?

2017-05-31 13:49:29 UTC  

I can bring some from my steaks that family grow

2017-05-31 13:49:39 UTC  

@The Blond Beast Mexican lamb counts right

2017-05-31 13:49:46 UTC  


2017-05-31 13:49:47 UTC  


2017-05-31 13:50:01 UTC  

I had lamb once it's okay but I hate sheep

2017-05-31 13:50:34 UTC  

I think our main mission right now is grow our district and other state chapters

2017-05-31 13:50:36 UTC  

we should go to the amish in KY and get us a whole calf to grill and cook. they're pretty cheap. we always do it

2017-05-31 13:50:58 UTC  

@The Blond Beast just go to a dairy and get a bull calf

2017-05-31 13:51:01 UTC  

What's a good way to "grill" when living in an apartment? Won't be in a house for almost 6 more months.

Lamb is best Middle Eastern style from what I've had.

How much are calves?

2017-05-31 13:51:11 UTC  

Or to a salebarn

2017-05-31 13:51:32 UTC  

Salebarn for dairy bull calfs are like 20

2017-05-31 13:51:53 UTC  

@Riefen get a small grill and just ask where you can set it up and there ya go

2017-05-31 13:52:04 UTC  

20 grand?

2017-05-31 13:52:09 UTC  

20 bucks

2017-05-31 13:52:19 UTC  

Holy shit

2017-05-31 13:52:21 UTC  

we get ours for 100 and its a lot of meat. Well fed

2017-05-31 13:52:21 UTC  

For real?

2017-05-31 13:52:56 UTC  

I had always been told growing up that cows were ridiculously expensive. We always grew goats for meat/milk livestock because of cost

2017-05-31 13:53:03 UTC  

@Riefen it is

2017-05-31 13:53:07 UTC  

I have a dairy

2017-05-31 13:53:22 UTC  

I have the smallest breed

2017-05-31 13:53:52 UTC  

Why doesn't everybody just buy calves and eat them then? Unwilling to butcher?

2017-05-31 13:54:06 UTC  

Or is it a fairly well kept secret?

2017-05-31 13:54:26 UTC  

too lazy to drive or no space for the meat

2017-05-31 13:54:36 UTC  

we had to buy a extra freezer

2017-05-31 13:54:38 UTC  


2017-05-31 13:54:49 UTC  

Plus look how cute they are

2017-05-31 13:54:58 UTC  

Let's don't kill it daddy

2017-05-31 13:55:20 UTC  

Trust me they lost their cuteness after messing with them for a few weeks

2017-05-31 13:55:21 UTC  

not only does the meat taste better from the amish or local farms but you're giving your money to your own people who work hard for it

2017-05-31 13:55:32 UTC  

not some zog company

2017-05-31 13:55:36 UTC  


2017-05-31 13:55:48 UTC  

My family raises its own beef

2017-05-31 13:56:10 UTC  

I'm eating Jersey steer (dairy cow ) beef right now

2017-05-31 13:56:14 UTC  

mine did too back in europe

2017-05-31 13:56:58 UTC  

What's the easiest way to butcher an animal that large? I imagine it's not like a deer where you can just field dress its guts and slice up the meat with carving knives.

Don't cows have four stomachs? Does that make it more difficult?