Cause they will get tame and want to be petted

soon lads we will feast

Can I bring dessert too

Is making them tame/calm before killing them to make the meat more tender a real thing or a myth?

@Riefen it affects the ph and flavor of it

And the texture of the beef

So I should go for calming them and then once they're stress free killing them?

Or is it up to each person's taste?

wisper in its ear "burgers" see how it reacts

Kek

Lol

@Riefen I tell you how the slaughter house does it

They knock them out and then slit their throats

To prevent adrenalin from getting to the body?

Yeah

I am giving you the simplest terms

I imagine a cow has a lot of blood

It does

Smallest cow is like 1000 lbs

Large breeds are like 1600

calfs taste better than grown cows tho

Cows are use for hamburger meat

And hotdogs

Steers and veal are good

Veal is like a 3 month old calf

cow tongue, have you tried it?

Or younger

@The Blond Beast no but I'm going to try it in the fall

super good

Google tells me between 15 and 25 litres of blood, roughly 5 gallons

lots of flavor

I heard it taste good

40 lbs

Of blood

8 pounds of milk is like a gallon

I imagine it will be the same for blood

You know what's good eating a crossbreed calf

What should I avoid eating? It seems like people eat almost every part of a cow

Probably the heart

You can't brains anymore unless in Europe

That is what my awesome professor told me