Message from @Fox Tx
Discord ID: 319477476374085652
Can I bring dessert too
Is making them tame/calm before killing them to make the meat more tender a real thing or a myth?
And the texture of the beef
So I should go for calming them and then once they're stress free killing them?
Or is it up to each person's taste?
wisper in its ear "burgers" see how it reacts
Kek
Lol
They knock them out and then slit their throats
To prevent adrenalin from getting to the body?
Yeah
I am giving you the simplest terms
I imagine a cow has a lot of blood
It does
Smallest cow is like 1000 lbs
Large breeds are like 1600
calfs taste better than grown cows tho
Cows are use for hamburger meat
Steers and veal are good
Veal is like a 3 month old calf
cow tongue, have you tried it?
Or younger
@The Blond Beast no but I'm going to try it in the fall
super good
Google tells me between 15 and 25 litres of blood, roughly 5 gallons
lots of flavor
I heard it taste good
40 lbs
Of blood
8 pounds of milk is like a gallon
I imagine it will be the same for blood
You know what's good eating a crossbreed calf
What should I avoid eating? It seems like people eat almost every part of a cow
Probably the heart
You can't brains anymore unless in Europe
That is what my awesome professor told me
People talk a lot online about cow heart being great for you.
Are US cows carriers of prion disease?
Don't get any Indian breed