Message from Louis Loire - NY in MacGuyver - Skills & Academics #cooking
@Louis Loire - NY for real. My grandma taught me a lot of Polish recipes. Some nights I just have to have a Polish meal of latkes, golabki, pierogies, and kielbasa.
simple Euro recipes require excellent ingredients that is the only thing that can be hard
Exactly. It's mostly peasant food. I think the simplicity of Euro food is what makes it so good.
as Gordon Ramsey would say SIMPLE RUSTIC QUALITY INGREDIENTS lol
This is how they STILL do it in France
you have local markets and bakers and you buy fresh baked bread every morning
And you eat meals with others... it's a beautiful tradition
@Louis Loire - NY lmao Gordon is my muse. I love that dude. Inspiring cooking.
plus mostly everyone in France cuck or non cuck is woke on the Monsanto question
makes a massive difference
When I visited NYC, the farmers markets they had every weekend were amazing. We have some farmers markets with decent produce and meats here in Florida, but nothing like NY
I go very often its the only place to get real stuff and raw milk or at least low temp pasteurized most people don't realize once you get about 45 mins north of the city NY turns into farms
Tartine bread in San Francisco is nationally renowned for their modern approach to old world techniques with baking.
For all of you home bakers I highly recommend their book https://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413
Everything I know about bread is here.
The guy who wrote it is named Chad... nuff said
The Chad Baking
Dude we're gonna have such awesome food in the ethnostate
we do really have to get together and film some cooking alt right style I think that could catch on
there are a few good youtube channels I follow European Kitchen being one
I'm a manager at a McDonalds, I"m the real cook :^) :^) :^)
@Louis Loire - NY first step, turn on the gas. Gonna want that oven real hot folks
616 all day baby
That bread looks so good 😋
Anyone got any great steak marinade recipes they'd like to share?
What kind of flavor profile are you going for, my dude?
I've been big into the soy sauce based stuff lately, like last week I did a soy ginger marinade with some chili garlic in it that turned out pretty awesome.
Have you ever used fish sauce?
= parts "three crabs" brand fish sauce and sugar. Then add minced ginger/garlic/shallot/scallion/mint/basil makes for an amazing marinade if you enjoy Asian flavors
Whisk the sugar around in the sauce, and as it sits it'll slowly dissolve in.
I have actually never cooked with Fish Sauce. I definitely have to try it out
A sidenote on soy, use it conservatively as it is likely that it lowers testosterone.
Fish sauce is one of my favorite things to use as a marinade. You can't substitute the flavor of fish sauce with anything else. It's really unique, especially if you love those Asian flavors as much as I do
Hungarian Cucumber and Tomato Salad
Hard earned Pro-Tip: Wash your hands immediately after cutting or handling any kind of hot pepper, especially if you plan on scratching yourself at any point in the near future.
Alternatively, have a box of disposable gloves handy in your kitchen.