Message from Deleted User in MacGuyver - Skills & Academics #cooking
this video goes over some of these principles, if you REALLY want to get into bread baking I highly recommend this book https://www.amazon.com/Fundamental-Techniques-Classic-Bread-Baking/dp/158479934X
if anyone is into fermentation I've recently gotten into that. I've made a few batches of sauerkraut and kimchi with my 10L crock
I want to get into bread baking, but I also don't want to weigh 200lbs and live in a constant state of carb coma. The struggle is real.
I know what you mean.... luckily it's prohibitively complex enough to the point where I only bake a loaf every two weeks or so
@Marius yes, please. Share your recipes for fermentation. I love all fermented and/or pickled veggies.
yeah bordelaise is like a mild sourdough, you use a bit of your own sourdough starter, not as much as you would in a true sourdough
Some bread I made just a peasant loaf
Just made some fajitas for dinner this is why we don't need muh ethnic food we have recipes
The best food is European anyway
Sorry not sorry
asian food's pretty good, tho
Anyone like Thai food?
My wife and I love it... also indian food
Very fond of Indian food
basically if you're going to make anything vegan taste good, you're going to need to look into Indian and Asian techniques and flavors
Should rename this channel #foodporn
thai food is great and healthy
but Euro food is best by far
I'll post my recipe for a fish head tom yum coconut soup. Sooo good
that sounds fantastic
@Louis Loire - NY for real. My grandma taught me a lot of Polish recipes. Some nights I just have to have a Polish meal of latkes, golabki, pierogies, and kielbasa.
simple Euro recipes require excellent ingredients that is the only thing that can be hard
Exactly. It's mostly peasant food. I think the simplicity of Euro food is what makes it so good.
as Gordon Ramsey would say SIMPLE RUSTIC QUALITY INGREDIENTS lol
This is how they STILL do it in France
you have local markets and bakers and you buy fresh baked bread every morning
And you eat meals with others... it's a beautiful tradition
@Louis Loire - NY lmao Gordon is my muse. I love that dude. Inspiring cooking.
plus mostly everyone in France cuck or non cuck is woke on the Monsanto question
makes a massive difference
When I visited NYC, the farmers markets they had every weekend were amazing. We have some farmers markets with decent produce and meats here in Florida, but nothing like NY
I go very often its the only place to get real stuff and raw milk or at least low temp pasteurized most people don't realize once you get about 45 mins north of the city NY turns into farms
Tartine bread in San Francisco is nationally renowned for their modern approach to old world techniques with baking.