Message from Deleted User in MacGuyver - Skills & Academics #cooking

2017-07-24 20:40:47 UTC  

@Erika this is kind of what I'm talking about

2017-07-24 20:41:24 UTC  

@Alexander B. - SC I had no idea. breddy cool

2017-07-24 20:41:39 UTC  

this video goes over some of these principles, if you REALLY want to get into bread baking I highly recommend this book

2017-07-24 20:42:04 UTC  

if anyone is into fermentation I've recently gotten into that. I've made a few batches of sauerkraut and kimchi with my 10L crock

2017-07-24 20:42:27 UTC  

I want to get into bread baking, but I also don't want to weigh 200lbs and live in a constant state of carb coma. The struggle is real.

2017-07-24 20:43:00 UTC  

@Marlow do you bake using sourdough bread?

2017-07-24 20:43:02 UTC  

I know what you mean.... luckily it's prohibitively complex enough to the point where I only bake a loaf every two weeks or so

2017-07-24 20:43:16 UTC  

@Marius yes, please. Share your recipes for fermentation. I love all fermented and/or pickled veggies.

2017-07-24 20:43:26 UTC  

yeah bordelaise is like a mild sourdough, you use a bit of your own sourdough starter, not as much as you would in a true sourdough

2017-07-24 20:50:13 UTC

2017-07-24 20:50:21 UTC  


2017-07-24 20:50:22 UTC  

Some bread I made just a peasant loaf

2017-07-24 20:50:41 UTC  


2017-07-24 20:51:36 UTC  

Just made some fajitas for dinner this is why we don't need muh ethnic food we have recipes

2017-07-24 20:51:42 UTC

2017-07-24 20:52:00 UTC  

The best food is European anyway

2017-07-24 20:52:08 UTC  

Sorry not sorry

2017-07-24 20:52:15 UTC  

asian food's pretty good, tho

2017-07-24 20:52:24 UTC  

Anyone like Thai food?

2017-07-24 20:52:36 UTC  

My wife and I love it... also indian food

2017-07-24 20:52:52 UTC  

Very fond of Indian food

2017-07-24 20:53:07 UTC  

basically if you're going to make anything vegan taste good, you're going to need to look into Indian and Asian techniques and flavors

2017-07-24 20:53:31 UTC  

Should rename this channel #foodporn

2017-07-24 20:53:34 UTC  

thai food is great and healthy

2017-07-24 20:53:40 UTC  

but Euro food is best by far

2017-07-24 20:53:55 UTC  

I'll post my recipe for a fish head tom yum coconut soup. Sooo good

2017-07-24 20:54:34 UTC  

that sounds fantastic

2017-07-24 20:55:44 UTC  

@Louis Loire - NY for real. My grandma taught me a lot of Polish recipes. Some nights I just have to have a Polish meal of latkes, golabki, pierogies, and kielbasa.

2017-07-24 20:57:36 UTC  

simple Euro recipes require excellent ingredients that is the only thing that can be hard

2017-07-24 20:58:15 UTC  

Exactly. It's mostly peasant food. I think the simplicity of Euro food is what makes it so good.

2017-07-24 21:00:19 UTC  

as Gordon Ramsey would say SIMPLE RUSTIC QUALITY INGREDIENTS lol

2017-07-24 21:00:35 UTC  

This is how they STILL do it in France

2017-07-24 21:00:51 UTC  

you have local markets and bakers and you buy fresh baked bread every morning

2017-07-24 21:01:18 UTC  

And you eat meals with others... it's a beautiful tradition

2017-07-24 21:01:39 UTC  

@Louis Loire - NY lmao Gordon is my muse. I love that dude. Inspiring cooking.

2017-07-24 21:02:04 UTC  

plus mostly everyone in France cuck or non cuck is woke on the Monsanto question

2017-07-24 21:02:11 UTC  

makes a massive difference

2017-07-24 21:02:45 UTC  

When I visited NYC, the farmers markets they had every weekend were amazing. We have some farmers markets with decent produce and meats here in Florida, but nothing like NY

2017-07-24 21:04:57 UTC  

I go very often its the only place to get real stuff and raw milk or at least low temp pasteurized most people don't realize once you get about 45 mins north of the city NY turns into farms

2017-07-24 21:05:02 UTC  
2017-07-24 21:05:40 UTC  

Tartine bread in San Francisco is nationally renowned for their modern approach to old world techniques with baking.