(oven react)

@Deleted User excuses lol

@Marlow thank you! yeah, I haven't gotten the hang of all of that. I'm more of a savory food cook. Oddly enough, the only thing I can bake like a pro are French macarons.

@Erika this is kind of what I'm talking about https://www.youtube.com/watch?v=yg5nLQVg4VY

@Alexander B. - SC I had no idea. breddy cool

this video goes over some of these principles, if you REALLY want to get into bread baking I highly recommend this book https://www.amazon.com/Fundamental-Techniques-Classic-Bread-Baking/dp/158479934X

if anyone is into fermentation I've recently gotten into that. I've made a few batches of sauerkraut and kimchi with my 10L crock

I want to get into bread baking, but I also don't want to weigh 200lbs and live in a constant state of carb coma. The struggle is real.

@Marlow do you bake using sourdough bread?

I know what you mean.... luckily it's prohibitively complex enough to the point where I only bake a loaf every two weeks or so

@Marius yes, please. Share your recipes for fermentation. I love all fermented and/or pickled veggies.

yeah bordelaise is like a mild sourdough, you use a bit of your own sourdough starter, not as much as you would in a true sourdough

DAMN SON!

Some bread I made just a peasant loaf

#BreadBrothers

Just made some fajitas for dinner this is why we don't need muh ethnic food we have recipes

The best food is European anyway

Sorry not sorry

asian food's pretty good, tho

Anyone like Thai food?

My wife and I love it... also indian food

Very fond of Indian food

basically if you're going to make anything vegan taste good, you're going to need to look into Indian and Asian techniques and flavors

Should rename this channel #foodporn

thai food is great and healthy

but Euro food is best by far

I'll post my recipe for a fish head tom yum coconut soup. Sooo good

that sounds fantastic

@Louis Loire - NY for real. My grandma taught me a lot of Polish recipes. Some nights I just have to have a Polish meal of latkes, golabki, pierogies, and kielbasa.

simple Euro recipes require excellent ingredients that is the only thing that can be hard

Exactly. It's mostly peasant food. I think the simplicity of Euro food is what makes it so good.

as Gordon Ramsey would say SIMPLE RUSTIC QUALITY INGREDIENTS lol

This is how they STILL do it in France

you have local markets and bakers and you buy fresh baked bread every morning

And you eat meals with others... it's a beautiful tradition

@Louis Loire - NY lmao Gordon is my muse. I love that dude. Inspiring cooking.

plus mostly everyone in France cuck or non cuck is woke on the Monsanto question

makes a massive difference

When I visited NYC, the farmers markets they had every weekend were amazing. We have some farmers markets with decent produce and meats here in Florida, but nothing like NY