Message from Deleted User in MacGuyver - Skills & Academics #cooking


2017-07-30 02:29:52 UTC  

Extra fat and oils from 🐓 get cooked down and smothered on top before portioning

https://cdn.discordapp.com/attachments/338763700750123009/341044697730646018/IMG_20170729_222703885.jpg

2017-07-30 02:30:13 UTC  

Noice

2017-07-30 02:31:59 UTC  

It's fully cooked. I cook both sides on medium-high for ~ 3 minutes and then lower heat and put a lid over the skillet

2017-07-30 02:32:33 UTC  

For another mmm 10, 15?

2017-07-30 02:33:29 UTC  

Covering the 🐓 is what makes it moist

2017-07-30 02:59:22 UTC  

I'll be honest, it's difficult for me to get moist chicken these days unless I've 🅱️rined it

2017-07-30 03:00:06 UTC  

That's why Ive been doing the pseudo-meatloaf thing with the ground turkey

2017-07-30 03:01:00 UTC  

I don't usually like chicken, but your chicken looks amazing.

2017-07-30 04:25:26 UTC  

#healthyboy snack time

2017-07-30 04:25:51 UTC  

Easy and relatively healthy. Stove top cooked popcorn

2017-07-30 04:26:31 UTC  

Veggie oil on the bottom of a saucepan. Just enough to coat the base + a little

2017-07-30 04:26:49 UTC  

Add 3 kernals of popping corn

2017-07-30 04:26:54 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/341074149646532619/IMG_20170730_002342030.jpg

2017-07-30 04:27:04 UTC  

Medium high heat

2017-07-30 04:27:28 UTC  

Wait till kernals pop

https://cdn.discordapp.com/attachments/338763700750123009/341074292022444043/IMG_20170730_002401246.jpg

2017-07-30 04:28:17 UTC  

Do some curls in your kitchen while you wait

https://cdn.discordapp.com/attachments/338763700750123009/341074497950056458/IMG_20170730_002756766.jpg

2017-07-30 04:30:16 UTC  

Once they pop it signifies the oil is hot enough

2017-07-30 04:30:22 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/341075024939057152/IMG_20170730_002925211_BURST001.jpg

2017-07-30 04:30:55 UTC  

Add the rest of your kernals. Pictured here is alot. Multiple servings worth

2017-07-30 04:30:59 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/341075177951592460/IMG_20170730_002949645.jpg

2017-07-30 04:32:02 UTC  

Put lid on of course lol

2017-07-30 04:37:56 UTC  

If you keep shaking the saucepan as you cook as well as dump out the popped kernals into a large serving bowl when they push the lid up you will end up with 0 wasted kernals and 0 burned popcorn

https://cdn.discordapp.com/attachments/338763700750123009/341076927437733898/IMG_20170730_003538493.jpg

2017-07-30 04:38:13 UTC  

Season with salt in moderation

2017-07-30 04:47:03 UTC  

I just use a hot air popper to avoid using oil. But fresh popped popcorn is one of my favorite snacks.

2017-07-30 05:34:36 UTC  

@Erika im not a fan personally of single use appliances.

2017-07-30 05:34:48 UTC  

but even so ive always wanted one

2017-07-30 10:29:27 UTC  

Is that butter I see in the unpopped kernel picture? Also the only single-use appliance I will advocate for is an Egg Cooker. Huge timesaver and conveniance and it's tiny.

2017-07-30 12:21:15 UTC  

Veggie oil. No butter.

2017-07-30 12:21:50 UTC  

Oh I see it now. It was the three test kernels that had already popped.

2017-07-30 15:32:35 UTC  

@Deleted User same. I hate single use appliances, but I make so much popcorn that it's worth it. And most thrift stores have a hot air popper in their appliance section, so you can usually get one for like, $5.

2017-08-02 02:58:26 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/342139052033835029/image.jpg

2017-08-02 02:58:27 UTC  

Are Brussel sprouts trad

2017-08-02 02:59:00 UTC  

You jest. They are the tradest.

2017-08-02 02:59:23 UTC  

They're really good I've discovered

2017-08-02 02:59:43 UTC  

Never had them growing up, but just sautéed in olive oil with salt and pepper they're great

2017-08-02 03:15:27 UTC  

I love brussel sprouts

2017-08-02 03:15:47 UTC  

That looks delicious. What's the protein? Chicken?

2017-08-02 03:19:19 UTC  

Pork chops!

2017-08-02 03:55:25 UTC  

ugh. I could go for a nice thick cut fried pork chop right now

2017-08-02 03:55:34 UTC  

with mashed potatos

2017-08-02 04:00:50 UTC  

Cooked that individual with some thyme and butter, scraped the bits with some red wine vinegar and olive oil