Message from Deleted User in MacGuyver - Skills & Academics #cooking

2017-07-30 02:21:18 UTC  

broccoli (Not pictured)

2017-07-30 02:22:10 UTC  

As a single lad, (for now) meal prep saves me alot of time and aids me in guiding a healthy diet

2017-07-30 02:23:49 UTC  

Just might land you a fine lass for all that

2017-07-30 02:28:08 UTC  

As weird as it sounds, meal preparation actually soothes my autism

2017-07-30 02:28:30 UTC

2017-07-30 02:28:58 UTC  

I make my chicken in a way that keeps it incredibly moist

2017-07-30 02:29:51 UTC  

Medium rare chicken

2017-07-30 02:29:52 UTC  

Extra fat and oils from ๐Ÿ“ get cooked down and smothered on top before portioning

2017-07-30 02:30:13 UTC  


2017-07-30 02:31:59 UTC  

It's fully cooked. I cook both sides on medium-high for ~ 3 minutes and then lower heat and put a lid over the skillet

2017-07-30 02:32:33 UTC  

For another mmm 10, 15?

2017-07-30 02:33:29 UTC  

Covering the ๐Ÿ“ is what makes it moist

2017-07-30 02:59:22 UTC  

I'll be honest, it's difficult for me to get moist chicken these days unless I've ๐Ÿ…ฑ๏ธrined it

2017-07-30 03:00:06 UTC  

That's why Ive been doing the pseudo-meatloaf thing with the ground turkey

2017-07-30 03:01:00 UTC  

I don't usually like chicken, but your chicken looks amazing.

2017-07-30 04:25:26 UTC  

#healthyboy snack time

2017-07-30 04:25:51 UTC  

Easy and relatively healthy. Stove top cooked popcorn

2017-07-30 04:26:31 UTC  

Veggie oil on the bottom of a saucepan. Just enough to coat the base + a little

2017-07-30 04:26:49 UTC  

Add 3 kernals of popping corn

2017-07-30 04:26:54 UTC

2017-07-30 04:27:04 UTC  

Medium high heat

2017-07-30 04:27:28 UTC  

Wait till kernals pop

2017-07-30 04:28:17 UTC  

Do some curls in your kitchen while you wait

2017-07-30 04:30:16 UTC  

Once they pop it signifies the oil is hot enough

2017-07-30 04:30:22 UTC

2017-07-30 04:30:55 UTC  

Add the rest of your kernals. Pictured here is alot. Multiple servings worth

2017-07-30 04:30:59 UTC

2017-07-30 04:32:02 UTC  

Put lid on of course lol

2017-07-30 04:37:56 UTC  

If you keep shaking the saucepan as you cook as well as dump out the popped kernals into a large serving bowl when they push the lid up you will end up with 0 wasted kernals and 0 burned popcorn

2017-07-30 04:38:13 UTC  

Season with salt in moderation

2017-07-30 04:47:03 UTC  

I just use a hot air popper to avoid using oil. But fresh popped popcorn is one of my favorite snacks.

2017-07-30 05:34:36 UTC  

@Erika im not a fan personally of single use appliances.

2017-07-30 05:34:48 UTC  

but even so ive always wanted one

2017-07-30 10:29:27 UTC  

Is that butter I see in the unpopped kernel picture? Also the only single-use appliance I will advocate for is an Egg Cooker. Huge timesaver and conveniance and it's tiny.

2017-07-30 12:21:15 UTC  

Veggie oil. No butter.

2017-07-30 12:21:50 UTC  

Oh I see it now. It was the three test kernels that had already popped.

2017-07-30 15:32:35 UTC  

@Deleted User same. I hate single use appliances, but I make so much popcorn that it's worth it. And most thrift stores have a hot air popper in their appliance section, so you can usually get one for like, $5.

2017-08-02 02:58:26 UTC

2017-08-02 02:58:27 UTC  

Are Brussel sprouts trad

2017-08-02 02:59:00 UTC  

You jest. They are the tradest.

2017-08-02 02:59:23 UTC  

They're really good I've discovered