Message from Jhawk nc in MacGuyver - Skills & Academics #cooking

2017-08-03 18:51:29 UTC  

Me and my gf killed that whole bottle last night was really good

2017-08-03 18:51:41 UTC  

I feel much better after having a few drinks than when I drink beer or liquor

2017-08-03 18:51:59 UTC  

Its easy to kill a bottle. but at 19% youll be feeling it.

2017-08-03 18:53:59 UTC  

Yeah this one was 14% dansjk makes one that comes in a black bottle that is mixed with honey snappes its about 22%

2017-08-03 18:54:04 UTC  

It will warm your belly lol

2017-08-03 18:54:38 UTC  

The viking blood one is my favorite wish that stuff was cheaper its 25 a bottle here

2017-08-03 18:54:44 UTC  

Daggum. Ive only had the Viking blod, Ribe, GI, and Vikingernes. Theyre all 19%

2017-08-03 18:54:56 UTC  

Its $30 here.

2017-08-03 18:55:13 UTC  

Im willing to pay for it once a month.

2017-08-03 18:55:17 UTC  

Some guys in IE make their own

2017-08-03 18:55:20 UTC  

Its not a nightly drink for me.

2017-08-03 18:55:33 UTC  

Amd yeah its a luxury drink

2017-08-03 18:55:40 UTC  

I would like to start making my own once I find some land and get some bees.

2017-08-03 18:56:29 UTC  

Yeah me too planning on living trad asap hope to drink a horn with you soon

2017-08-03 18:57:01 UTC  

I do agree. I need to buy one. Ive been looking around for a while but havent thrown any money down on one.

2017-08-03 18:57:17 UTC  

and at least your gf likes mead. My fiance cant stand it haha.

2017-08-03 22:50:28 UTC  

@Jhawk nc You should definitely join this mead discussion and tell us about your experience

2017-08-03 22:59:15 UTC  

Uh, yes. Hello? Hello sir?

2017-08-03 23:01:17 UTC  

So a little background on me

2017-08-03 23:01:50 UTC  

My dad made wine when I was growing up, so I have always been around brewing.

2017-08-03 23:01:54 UTC  

I make meade

2017-08-03 23:02:06 UTC  

I'm also a Master Beekeeper

2017-08-03 23:02:54 UTC  

At our height, before the hive collapse, we had almost 100 hives

2017-08-03 23:03:28 UTC  

Then in a span of a less than a year we went down to less than 30.

2017-08-03 23:04:17 UTC  

Between a huge increase of Hive pests and bees just leaving, we had lost almost 70 hives

2017-08-03 23:04:43 UTC  

It was devastating.

2017-08-04 02:00:49 UTC  

Today was a fun day for seafood

2017-08-04 02:01:30 UTC  

Royal Red shrimp from Charleston

2017-08-04 02:11:19 UTC  

Alas, poor Yorick!

2017-08-04 02:17:41 UTC  

Aaaaaand Virginia oysters, to top it all off.

2017-08-04 02:29:40 UTC  

Also, @Jhawk nc, were parasites the main contirbutor to your CCD?

2017-08-04 05:39:08 UTC  

This is the whitest cooking channel ever

2017-08-04 15:07:04 UTC  

European kitchen is good too on jewtube ^^^^

2017-08-05 10:21:27 UTC  

Oh, if we're talking about implicit cooking shows, watch "chef's table" on Netflix. In in French (with subtitles obviously,) and goes around France talking about these little restaurants and the stories behind them: filmed with very good cinematography and set to classical music. Very nice.

2017-08-05 10:21:42 UTC  

Incontrovertibly Aryan

2017-08-05 15:43:16 UTC  

Chefs Table is my favorite series on there. I binge watched that so hard when the new seasons come out

2017-08-06 05:20:12 UTC  

Made some schnitzel last night. Infographic incoming.

2017-08-06 06:39:30 UTC  

Great British Baking Show: Master Class is great too. It's just the two judges making the challenge recipes to their own standards. No contestants, politics, poz or anything, just good natured banter and baking. Plus the recipes are actually really good.

2017-08-06 20:49:16 UTC  

Great British baking show was a guilty pleasure of mine for so long

2017-08-07 02:39:39 UTC  

Some basic meal prep for the week did 2 tilapia fillets and squash also

2017-08-07 02:40:31 UTC  

Eggs are all of the eggpill variety: hardboiled