Message from Jhawk nc in MacGuyver - Skills & Academics #cooking
I like the hops added. Gives it a little different taste
Yeah it makes it less like a wine
I love all mead its healthy too tons of antioxidants
Me and my gf killed that whole bottle last night was really good
I feel much better after having a few drinks than when I drink beer or liquor
Its easy to kill a bottle. but at 19% youll be feeling it.
Yeah this one was 14% dansjk makes one that comes in a black bottle that is mixed with honey snappes its about 22%
It will warm your belly lol
The viking blood one is my favorite wish that stuff was cheaper its 25 a bottle here
Daggum. Ive only had the Viking blod, Ribe, GI, and Vikingernes. Theyre all 19%
Its $30 here.
Im willing to pay for it once a month.
Some guys in IE make their own
Its not a nightly drink for me.
Amd yeah its a luxury drink
I would like to start making my own once I find some land and get some bees.
Yeah me too planning on living trad asap hope to drink a horn with you soon
I do agree. I need to buy one. Ive been looking around for a while but havent thrown any money down on one.
and at least your gf likes mead. My fiance cant stand it haha.
@Jhawk nc You should definitely join this mead discussion and tell us about your experience
Uh, yes. Hello? Hello sir?
So a little background on me
My dad made wine when I was growing up, so I have always been around brewing.
I make meade
I'm also a Master Beekeeper
At our height, before the hive collapse, we had almost 100 hives
Then in a span of a less than a year we went down to less than 30.
Between a huge increase of Hive pests and bees just leaving, we had lost almost 70 hives
It was devastating.
Today was a fun day for seafood
Royal Red shrimp from Charleston
Alas, poor Yorick!
Aaaaaand Virginia oysters, to top it all off.
Also, @Jhawk nc, were parasites the main contirbutor to your CCD?
European kitchen is good too on jewtube ^^^^
Oh, if we're talking about implicit cooking shows, watch "chef's table" on Netflix. In in French (with subtitles obviously,) and goes around France talking about these little restaurants and the stories behind them: filmed with very good cinematography and set to classical music. Very nice.
Chefs Table is my favorite series on there. I binge watched that so hard when the new seasons come out
Made some schnitzel last night. Infographic incoming.
Great British Baking Show: Master Class is great too. It's just the two judges making the challenge recipes to their own standards. No contestants, politics, poz or anything, just good natured banter and baking. Plus the recipes are actually really good.