Message from Louis Loire - NY in MacGuyver - Skills & Academics #cooking

2017-08-02 16:03:28 UTC  

but yeast cultured in your own sourdough starter is usually more robust than store-bought "active dry yeast" or even instant or rapid rise yeast, which is more suitable for bread machines.

2017-08-02 16:03:53 UTC  

the key ingredient in any good bread is time.... you gotta have patience every step of the way

2017-08-02 16:05:40 UTC  

Marlow needs his own cooking channel, or maybe an I.E. farmers market.

2017-08-02 16:06:04 UTC  

Also, you're going to need to call upon the wisdom of your ancient European ancestors to get it right... bonus points if they're French

2017-08-02 16:07:14 UTC  

It's fun tho. I suggest everyone who isn't celiac to try it!

2017-08-02 16:11:04 UTC  

@snakob95 I was thinking about doing something like that, but an overall "lifestyle and life philosophy" channgel

2017-08-02 16:11:29 UTC  

it would be pretty cool, but it would take a lot of time

2017-08-02 18:15:30 UTC

2017-08-02 18:15:52 UTC  

Fresh honey veggies cheese and mead from farmers market in the Adirondacks

2017-08-02 18:16:07 UTC  

Buy local not global fight Monsanto

2017-08-02 18:20:32 UTC  

@Alexander B. - SC I also got some fresh mako shark any suggestions?

2017-08-02 20:07:12 UTC  

The meade is incredible my god

2017-08-02 22:21:26 UTC  

There's good mead in New York for some reason

2017-08-02 22:21:32 UTC  

All those upstate apiaries

2017-08-02 23:05:27 UTC  

My reading is telling me it's comparable to swordfish, which would make it perfect for searing/grilling. @Louis Loire - NY

2017-08-02 23:06:27 UTC  

A nice medium/medium well should be a good cook

2017-08-02 23:07:06 UTC  

Don't forget to hit it with lemon juice and butter afterwards 😋

2017-08-03 02:07:14 UTC  

I grilled it up with garlic and lemon was amazing

2017-08-03 02:07:35 UTC  

And yeah tons of dairy and honey farms up here

2017-08-03 18:48:54 UTC  

You all ever try the Dansk Mjod? Danish mead...

2017-08-03 18:49:51 UTC  

Yeah drink it all the time

2017-08-03 18:50:00 UTC  

Love the viking blood one

2017-08-03 18:50:09 UTC  

Its my favorite from the ones ive tried so far.

2017-08-03 18:50:14 UTC  

Danish mead is different as it has hops added

2017-08-03 18:50:14 UTC  

I like them all honestly haha.

2017-08-03 18:50:42 UTC  

I like the hops added. Gives it a little different taste

2017-08-03 18:50:54 UTC  

Yeah it makes it less like a wine

2017-08-03 18:51:10 UTC  

I love all mead its healthy too tons of antioxidants

2017-08-03 18:51:29 UTC  

Me and my gf killed that whole bottle last night was really good

2017-08-03 18:51:41 UTC  

I feel much better after having a few drinks than when I drink beer or liquor

2017-08-03 18:51:59 UTC  

Its easy to kill a bottle. but at 19% youll be feeling it.

2017-08-03 18:53:59 UTC  

Yeah this one was 14% dansjk makes one that comes in a black bottle that is mixed with honey snappes its about 22%

2017-08-03 18:54:04 UTC  

It will warm your belly lol

2017-08-03 18:54:38 UTC  

The viking blood one is my favorite wish that stuff was cheaper its 25 a bottle here

2017-08-03 18:54:44 UTC  

Daggum. Ive only had the Viking blod, Ribe, GI, and Vikingernes. Theyre all 19%

2017-08-03 18:54:56 UTC  

Its $30 here.

2017-08-03 18:55:13 UTC  

Im willing to pay for it once a month.

2017-08-03 18:55:17 UTC  

Some guys in IE make their own

2017-08-03 18:55:20 UTC  

Its not a nightly drink for me.

2017-08-03 18:55:33 UTC  

Amd yeah its a luxury drink

2017-08-03 18:55:40 UTC  

I would like to start making my own once I find some land and get some bees.