Florida, the land of eternal swamp ass

Haha

@Grenadier tater tot casserole is one of my favorite meals. my favorite meal from childhood that my mom made. so glad i learned to makeit myself.

i don't really know how to cook, but i made some chicken parmesan tonight

Was exceptionally decent

im glad people are starting to post pics in this channel.

Veggie beef stew. All the veggies are from a local organic farm, some I picked myself. Beef from a local ranch.

😋

That soup turned out so so good.

This counts as cooking right?

Is that wine?

Mead?

Oatmeal stout

10 gallons

Noice

Oatmeal stouts 👌🏻

Stouts and porters are great, but it's not a great 75°+ beverage

Ohhhhh!!

Ich liebe schwarzbeir! Dunkel :)

@John O -#7072 agree. We store ours at 34 degrees

No, I mean you can't drink it in the summer.

There aren't too many opportunities for me to enjoy it in FL

Yum

First go at smoking a turkey today, here we go!

Let us know how it goes!

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

The rub is rosemary, thyme, sage, black pepper, garlic and salt.

I heart the hell out of salt

Same here, especially on fried potatoes. If something doesn't have salt in it, I'll make sure it ends up on there.

Beautiful

Nice looking

ME WANT TO MUNCH THAT

Made my stomach growl

never understood how someone could be a vegan