Pineapple kraut. Organic pineapple, kraut, black pepper, sea salt, Caraway seeds, touch of garlic powder.

Great with pork.

@Havamal That looks delicious!!!

Tis the bees knees, bruder

Danke

Btw if you also buy a can of pineapples you can put a bit of the juice in it to counter the sourness of the kraut and the spicyness of the pepper.

Brined and rubbed

Wonderful

Wow,that looks delicious!

Useful tips for freezer meals. :)

http://whoneedsacape.com/2012/11/crockpot-freezer-cooking/#wrap

https://instagram.com/p/BcKPc8-gHSU/

These look so good. love this account too

Looks good

Over hard or nothing. @missliterallywho

Reeeeee

@Courtney#9076 if you can make cauliflower edible you’ve got it going on

Over easy eggs all day.

Just eat some eggs over easy😉

🤢

But fat?

😋

How can you not like cauliflower?

@Deleted User

😷

Tfw IE girls make you eat your veggies

🤣

Exactly. It absorbs beautifully. What's not to like?

@Deleted User hahaha you got veggies

Cheese

Does anyone here use any cooking oil besides olive or coconut?

My mom uses peanut oil for stir fry and a couple of other things.

You can use it in a deep fryer as well.

Looks awesome @missliterallywho

@Rayder The restaurant "J Alexander's" has amazing veggie burgers. I think this is a pretty accurate recipe:

http://articles.orlandosentinel.com/2009-06-03/news/thot_1_2-tablespoons-4-cup-charcoal-grill

Butter.

Anybody here interested in BBQ?

BBQ is always good

@celticflame I've always been into it, but I ran a BBQ kitchen for a living for a couple years ( well, a few different ones ). Anyone wants pointers I'll be happy to provide my perspective.

Oh wow,very cool! There's actually quite a variety sometimes in it,it can surprise you. I think its good to enjoy the various perspectives & enjoyment it has to offer that most don't realize. Then again i enjoy a variety of foods. Also got spoiled when we visited my aunt & uncle's,they had a restaurant in France many years ago,so in occasion got to sample the goodies. Also got lucky since they helped do our small backyard wedding many years ago too.

The French pretty much created and perfected several cooking techniques. Some of the best food out there. Not to mention the wealth of information to and soil available there. Experts.