Is that wine?

Mead?

Oatmeal stout

10 gallons

Noice

Oatmeal stouts 👌🏻

Stouts and porters are great, but it's not a great 75°+ beverage

Ohhhhh!!

Ich liebe schwarzbeir! Dunkel :)

@John O -#7072 agree. We store ours at 34 degrees

No, I mean you can't drink it in the summer.

There aren't too many opportunities for me to enjoy it in FL

Yum

First go at smoking a turkey today, here we go!

Let us know how it goes!

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

The rub is rosemary, thyme, sage, black pepper, garlic and salt.

I heart the hell out of salt

Same here, especially on fried potatoes. If something doesn't have salt in it, I'll make sure it ends up on there.

Beautiful

Nice looking

ME WANT TO MUNCH THAT

Made my stomach growl

never understood how someone could be a vegan

It takes a ton of discipline, and most people don't have it. My aunt and uncle are vegan, and their kids are vegetarian. They wind up eating Oreos and drinking soda for lunch. @Zyzz

sounds like it defeats the purpose of being vegan/vegetarian

Yeah, no shit

The worst part of having a huge family is a few of them are dipshits

I’ll just honestly say that I don’t have the Self control to be vegan.

Pineapple kraut. Organic pineapple, kraut, black pepper, sea salt, Caraway seeds, touch of garlic powder.

Great with pork.

@Havamal That looks delicious!!!

Tis the bees knees, bruder

Danke

Btw if you also buy a can of pineapples you can put a bit of the juice in it to counter the sourness of the kraut and the spicyness of the pepper.

Brined and rubbed