Message from @Matthias

Discord ID: 390383655815610369


2017-12-07 21:38:38 UTC  

The French pretty much created and perfected several cooking techniques. Some of the best food out there. Not to mention the wealth of information to and soil available there. Experts.

2017-12-07 21:40:12 UTC  

And yes the variety of philosphies about BBQ is insane. Probably the most contentious cooking community out there.

2017-12-07 21:41:23 UTC  

Yes quite true. My Aunt Monique makes the best dishes! They are lucky to have their own garden where they live up north now,so also enjoy those when we visit. Soooo true about the BBQ,insane variety alright.

2017-12-07 21:42:12 UTC  

Even inside the home states of each variety there is always argument about techniques, temperature, etc

2017-12-07 21:42:48 UTC  

You should just share some of your favorites at least. Oh yes,I've seen the videos,lol!

2017-12-07 21:43:28 UTC  

Being from Texas ,Brisket would be my #1. I enjoy all of them, though

2017-12-07 21:44:38 UTC  

Lol,well hey Texas,of coarse ya gotta share now! Some of Hubby's family from there too,gotta love em

2017-12-07 21:45:26 UTC  

Must share a few now,got my curiousity goinh

2017-12-07 21:46:59 UTC  

Ok, gotta step on to a conference call in a few minutes, but I'll post something in a bit

2017-12-07 21:47:18 UTC  

Awesome looking forward to it๐Ÿ˜Š

2017-12-07 21:47:30 UTC  

#bugmanjob

2017-12-07 23:45:12 UTC  

@celticflame , so firstly what type of equipment will you be using?

2017-12-07 23:51:27 UTC  

Homemade ingredients,spices. Sorry cant think right now. Thinking of others going through hard times right now & trying to figure out way i can help them

2017-12-07 23:52:34 UTC  

Kids grew up close with me,like more daughters to me

2017-12-07 23:52:50 UTC  

No worries. When you get around to it, i was referring more to charcoal grill/smoker, etc. recipe will vary depending on that.

2017-12-07 23:53:02 UTC  

Ok

2017-12-10 19:13:13 UTC  

If I use a rice cooker to make rice, can I just crack raw eggs in this with the rice to add eggs to it? Or should I scramble the eggs in a pan separately and add after the rice is cooked?

2017-12-10 19:13:52 UTC  

Oh I guess I have to add the eggs later. Because the water would make the eggs weird when it cooks up

2017-12-10 19:33:05 UTC  

idk how to do asian food guys

2017-12-11 03:29:10 UTC  
2017-12-13 06:05:16 UTC  

I was going to make 4 over hard eggs but one broke.

2017-12-13 06:05:18 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/390383665391206402/image.jpg

2017-12-13 15:29:47 UTC  

Make 6 over easy!!!

2017-12-13 22:09:08 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/390626218413654019/image.jpg

2017-12-13 22:09:31 UTC  

hahaha

2017-12-14 04:02:06 UTC  

Nice. Not a lot of cooks in this thing, are there?

2017-12-14 04:02:17 UTC  

This chat is pretty quiet

2017-12-16 00:21:35 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/391384326660423680/image.jpg

2017-12-16 00:22:08 UTC  

What I meant to send: Ribeyes overba strictly wood fire.

2017-12-16 01:39:44 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/391403994909507594/image.jpg

2017-12-16 01:40:26 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/391404170814423040/image.jpg

2017-12-16 01:43:12 UTC  

@Jbieszczat1031 Nice. What kind of wood? My favorite cooking medium

2017-12-16 01:51:03 UTC  

Hickory this time, next time I might try mesquite. @Deleted User

2017-12-16 01:54:32 UTC  

This is the first time I've cooked strictly with wood. Normally it's a combination of charcoal and wood. I do have to say, the taste is superior to the combination and just charcoal!

2017-12-16 01:56:46 UTC  

My normal marinade is a combination of spices, worcestershire sauce and a splash of Guinness Extra Stout.

2017-12-16 02:00:57 UTC  

Damn that sounds great, Goy. Mesquite is my favorite ( grew up in Texas where it's everywhere ) but you may want to mix it with Hickory or Oak - that's how I usually do it for smoking. Mesquite tends to give off an acrid flavor, which doesn't bother me but it does some.

2017-12-16 02:01:19 UTC  

I especially like the Guinness in the marinade

2017-12-16 02:01:36 UTC  

Cooking outdoors is so much fun

2017-12-16 02:22:38 UTC  

Ironically, that's where I learned how to smoke/use a smoker. I've had things cooked with mesquite but I normally roll with hickory and oak for beef and salmon and apple or cherry for chicken and pork. I used to use whiskey in my marinade and then one day had a Guinness I was about to drink and decided to use it! We need to have an IE BBQ one day!

2017-12-16 02:28:22 UTC  

@Jbieszczat1031 yes sir! Do it the way ol cucky LBJ used to....massive quantities of smoked beef and ribs. Mopping with an actual mop ( not that I buy into that whole mop business )...
What part of Texas?

2017-12-16 02:57:15 UTC  

Coldspring, it's a lake town about half an hour from Hunstville and about two hours from Houston. @Deleted User I've never bought into the mop thing, either. And personally I don't soak my wood chunks, either.