Message from @Deleted User
Discord ID: 388444219779317760
But fat?
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How can you not like cauliflower?
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Tfw IE girls make you eat your veggies
π€£
Exactly. It absorbs beautifully. What's not to like?
@Deleted User hahaha you got veggies
Cheese
Does anyone here use any cooking oil besides olive or coconut?
My mom uses peanut oil for stir fry and a couple of other things.
You can use it in a deep fryer as well.
Looks awesome @missliterallywho
@Rayder The restaurant "J Alexander's" has amazing veggie burgers. I think this is a pretty accurate recipe:
http://articles.orlandosentinel.com/2009-06-03/news/thot_1_2-tablespoons-4-cup-charcoal-grill
Butter.
Anybody here interested in BBQ?
BBQ is always good
@celticflame I've always been into it, but I ran a BBQ kitchen for a living for a couple years ( well, a few different ones ). Anyone wants pointers I'll be happy to provide my perspective.
Oh wow,very cool! There's actually quite a variety sometimes in it,it can surprise you. I think its good to enjoy the various perspectives & enjoyment it has to offer that most don't realize. Then again i enjoy a variety of foods. Also got spoiled when we visited my aunt & uncle's,they had a restaurant in France many years ago,so in occasion got to sample the goodies. Also got lucky since they helped do our small backyard wedding many years ago too.
The French pretty much created and perfected several cooking techniques. Some of the best food out there. Not to mention the wealth of information to and soil available there. Experts.
And yes the variety of philosphies about BBQ is insane. Probably the most contentious cooking community out there.
Yes quite true. My Aunt Monique makes the best dishes! They are lucky to have their own garden where they live up north now,so also enjoy those when we visit. Soooo true about the BBQ,insane variety alright.
Even inside the home states of each variety there is always argument about techniques, temperature, etc
You should just share some of your favorites at least. Oh yes,I've seen the videos,lol!
Being from Texas ,Brisket would be my #1. I enjoy all of them, though
Lol,well hey Texas,of coarse ya gotta share now! Some of Hubby's family from there too,gotta love em
Must share a few now,got my curiousity goinh
Ok, gotta step on to a conference call in a few minutes, but I'll post something in a bit
Awesome looking forward to itπ
#bugmanjob
@celticflame , so firstly what type of equipment will you be using?
Homemade ingredients,spices. Sorry cant think right now. Thinking of others going through hard times right now & trying to figure out way i can help them
Kids grew up close with me,like more daughters to me
No worries. When you get around to it, i was referring more to charcoal grill/smoker, etc. recipe will vary depending on that.
Ok
If I use a rice cooker to make rice, can I just crack raw eggs in this with the rice to add eggs to it? Or should I scramble the eggs in a pan separately and add after the rice is cooked?
Oh I guess I have to add the eggs later. Because the water would make the eggs weird when it cooks up
idk how to do asian food guys
@missliterallywho well put
I was going to make 4 over hard eggs but one broke.