Message from @RevStench

Discord ID: 396474767793717258


2017-12-25 12:22:26 UTC  

Good question. Not exactly sure but I always thought they put in more mayo than what I would at home

2017-12-27 05:42:48 UTC  

An old friend once showed me a different way for tuna. She used to smash the heck out of it constantly with fork so there was no bulk left to it,add lots of mayo and if i remember correctly pissibly some hard boiled eggs to it? Not sure of last part,but she definitely mushed the crap out of tuna so it was super light amd fluffy like. Lots of extra lil work to it

2017-12-27 11:08:16 UTC  

@celticflame#6291 that sounds about right. Deli tuna seems less, err, chunky. I’m gonna give it a shot thanks

2017-12-27 23:23:38 UTC  

Sure,also just remembered actually she used the hardboiled Eggs Whites only,not the yoke

2017-12-29 19:13:34 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/396380244053065728/20171221_180013.jpg

https://cdn.discordapp.com/attachments/338763700750123009/396380244053065731/20171229_131023.jpg

https://cdn.discordapp.com/attachments/338763700750123009/396380244770160640/images.jpg

https://cdn.discordapp.com/attachments/338763700750123009/396380244770160643/20171229_125505_HDR.jpg

https://cdn.discordapp.com/attachments/338763700750123009/396380245508227072/20171223_205524.jpg

2017-12-29 19:13:45 UTC  

Smoker build in process

2017-12-29 19:14:18 UTC  

Oops didn't mean to upload the black prince there

2017-12-29 19:15:03 UTC  

Total cost $90

2017-12-29 19:59:27 UTC  

Nice. Send pics once you have her together!

2017-12-29 22:33:22 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/396430524387950616/20171229_143238.jpg

2017-12-29 23:07:27 UTC  

@Deleted User nice bro, I know you're a hillbilly too😂 so coon and opossum for the first run? Smoke then barbeque.

2017-12-29 23:08:04 UTC  

So....I smoked a raccoon about 3 years ago. He was delicious

2017-12-29 23:08:30 UTC  

It's pretty good, I've had both.

2017-12-29 23:09:02 UTC  

Only country animals, not ones that wonder into cities

2017-12-29 23:09:14 UTC  

Racoon tasted like gamy prime rib

2017-12-29 23:09:47 UTC  

Yeah mine came out of my country back yard in GA. My son trapped him

2017-12-29 23:16:31 UTC  

Right on, that one didn't come back😂
I ate coon and opossum at a GM retirement party in Shreveport, LA. One of the guys brought it in. It was actually a pretty awesome party they had a variety of different meats, whitetail, coon, opossum, different ducks, cow, pig, chicken and turkey of course. It was nice.

2017-12-29 23:19:51 UTC  

Man duck is awesome

2017-12-29 23:34:38 UTC  

It's so good. We have one of those restaurants that do it up big with exotic meat, it's all great, I'm hooked on elk burgers and fries deep fried in duck fat.

2017-12-30 00:13:52 UTC  

@RevStench hell yeah. Got some good Bison and other game living in Colorado. I've got nothing like that out here. Too citified

2017-12-30 01:29:10 UTC  

Yeah bro, Bison is good, there are a few farms out where I grew up. I'm surprised there aren't any around you.

2018-01-02 06:40:54 UTC  

What's do folks here think is the best material to cook in? I'm leaning towards hammered copper, for the traditional aspect of it.

2018-01-02 07:02:25 UTC  

Copper is an excellent conductor of heat. I'd say it depends on what you're cooking and what the fuel is. IE gas electric, etc

2018-01-02 10:24:21 UTC  

Cast iron is also "#tradAF" @Svatopluk-NY#3425

2018-01-02 12:46:42 UTC  

Cool, thanks. I think I'm going to spend some money and get a full copper set and one of those lodge cast iron pans, so I can get going on some trad cookery.

2018-01-02 12:49:38 UTC  

Looks pretty good.

2018-01-04 14:37:43 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/398485150805131264/bread1.jpg

2018-01-04 14:38:18 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/398485295282126848/bread3.jpg

2018-01-04 14:38:28 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/398485337770557461/bread4.jpg

2018-01-04 14:38:35 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/398485370083475466/bread5.jpg

2018-01-04 14:38:49 UTC  

With a few slices missing.

https://cdn.discordapp.com/attachments/338763700750123009/398485425351557130/bread6.jpg

2018-01-04 14:39:01 UTC  

Nice!

2018-01-04 14:39:04 UTC  

After using the bread machine for a while,
I decided to try making bread by hand and baking it in the oven.

Note:
I'm not a prepper, ... more of a suburban homestead hobbyist/dabbler.
So I won't be taking refugees during the apocalypse.

Bucket o' wheat
SuperPail Hard White Wheat - 40 lbs. $50
(Shelf-life 15 to 30+ years.)
https://beprepared.com/superpail-hard-white-wheat.html

Bucket and Bung Opener $5
(Or just mangle the lid off with a screw driver.)
https://beprepared.com/bucket-and-bung-opener.html

Gamma Seal Lid $8
(Very convenient.)
https://beprepared.com/gamma-seal-lid-red.html

Hand Grain Mill $75
(Get two if you are a prepper. 2 is 1, and 1 is none.)
https://beprepared.com/victorio-hand-grain-mill.html

Mixing bowl, wooden spoon, measuring cups, measuring spoons, wooden cutting board.

Stoneware Loaf Pan $25
(No high-tech non-stick stuff.)
https://www.pamperedchef.com/shop/Stoneware/Stoneware+Loaf+Pan/1417

Next baking experiment:
Hardtack.
(Ready to eat. Long shelf-life. Like old school MREs.)

2018-01-05 23:12:49 UTC  

Second run on the home built smoker, had a little seasoning runoff and one hot spot but pretty damn good

https://cdn.discordapp.com/attachments/338763700750123009/398977168090071040/20180105_170608.jpg

2018-01-05 23:25:08 UTC  

Gods.

2018-01-07 18:08:45 UTC  
2018-01-07 18:26:25 UTC  

@Deleted User looks awesome

2018-01-07 18:27:20 UTC  

Oh lol thought it was a typo

2018-01-07 18:27:42 UTC  

What's your avatar? Looks familiar

2018-01-07 18:28:10 UTC  

Little Celtic fella from Rome 2 total war