@Freiheit - CA stooooopppppp

Some people like low heat from the coals, I like high flame 4 minutes per side.

But that's not "cooked".

Lid off

I thought it also depends on the size of the patties.

Lid on, 2-3 minutes tops

Lid off? Ok. Got it. Thanks!

3 1/2 in in diameter

Gently press the meat to see what the give is.

Yeah lid on is nice if you want some smoke. Experiment with one you can give to your dog.

Lid off is my preference. Go 3 minutes.

It will continue to cook when you take it off with residual heat.

Alright, good advice. Going to try one batch with lid off vs. on.

Thanks!

If it's someone you love, err on the side of rare, if it's someone you hate, burn it and offer them a salad.

Looks more like a jumbled mass.

wth is that?

Apparently this needs practice.

How can I keep avocados from going bad so quickly?

Spray with lemon juice.

Buy before ripe and use them....if cut though, spray with lemon juice or Saran Wrap very tight to the flesh.

@SamanthaM Did you even make patties?

@Freiheit - CA Yeah, that's the sad part.

@SamanthaM https://youtu.be/iM_KMYulI_s

@Freiheit - CA Thanks. Next attempt will be better. :)

@SamanthaMoh honey,i wish i could take you aside and show you the way,lol. Better luck next time! 🍔

@celticflame Awww thanks. ❤️❤️❤️ I'll give you a call before the next attempt.

Lol thanks😊❤

@Pat-MA
https://www.thegrommet.com/guac-lock-guacamole-preservation-container
It really works.

Just wanted to share a simple white sauce recipe, made it with some chicken

Very rich and would go well with pasta, veggies, just about anything really!

Nice

Try some nutmeg in it, sounds weird but it’s actually pretty good.

My mom randomly gave me one of these 300 dollar Dutch ovens so I guess it’s big boeuf time

This was pretty good- and not terrible for you. It’s just berries, and the “cream” is non fat Greek yogurt mixed with honey. Powdered sugar for presentation.

I like to buy ground beef. Does anyone have any ideas of what I can make with it other than burgers?