Message from @SamanthaM
Discord ID: 443178820577656833
Right now @SamanthaM
@Freiheit - CA stooooopppppp
Some people like low heat from the coals, I like high flame 4 minutes per side.
But that's not "cooked".
Lid off
I thought it also depends on the size of the patties.
Lid on, 2-3 minutes tops
Lid off? Ok. Got it. Thanks!
3 1/2 in in diameter
Gently press the meat to see what the give is.
Yeah lid on is nice if you want some smoke. Experiment with one you can give to your dog.
Lid off is my preference. Go 3 minutes.
It will continue to cook when you take it off with residual heat.
Alright, good advice. Going to try one batch with lid off vs. on.
Thanks!
If it's someone you love, err on the side of rare, if it's someone you hate, burn it and offer them a salad.
Looks more like a jumbled mass.
wth is that?
How can I keep avocados from going bad so quickly?
Spray with lemon juice.
Buy before ripe and use them....if cut though, spray with lemon juice or Saran Wrap very tight to the flesh.
@SamanthaM Did you even make patties?
@Freiheit - CA Yeah, that's the sad part.
@Freiheit - CA Thanks. Next attempt will be better. :)
@SamanthaMoh honey,i wish i could take you aside and show you the way,lol. Better luck next time! 🍔
@celticflame Awww thanks. ❤️❤️❤️ I'll give you a call before the next attempt.
Lol thanks😊❤
Just wanted to share a simple white sauce recipe, made it with some chicken
Very rich and would go well with pasta, veggies, just about anything really!
Nice
Try some nutmeg in it, sounds weird but it’s actually pretty good.
My mom randomly gave me one of these 300 dollar Dutch ovens so I guess it’s big boeuf time
This was pretty good- and not terrible for you. It’s just berries, and the “cream” is non fat Greek yogurt mixed with honey. Powdered sugar for presentation.