Message from DCViking in MacGuyver - Skills & Academics #cooking
A heavier pan is usually the best too,a good roasting pan with a rack,you can buy at department stores,etc.
Ya,buying a good decent one for like $20,$30 is worth it. Think I got 1 long ago at Kohl's, then daughter got me better 1 later. Good 1 with handles and rack,big difference.
How do you put butter under the skin?
Just cut off little pieces and shove them in there?
Yes cut off multiple pieces,its easier if its been sitting out softening for awhile. Put in plenty to cover the whole spread of breast ,thighs,etc
Sometimes I just use my hands and stick in gobs between the skin
hot buttered rum recipes, anyone?
What is hot buttered rum
^and where can I get some
nectar of the gods
Chocolate coated Rum balls.
We are using dark chocolate instead of sprinkles.
Chocolate berry trifle.
She won't give me the recipe. Sorry.
Spent a couple extra bucks for a really good quality roast, worth it
Perfect on these cold winter days! Funny, as I also bought a roast to make for dinner tonight, sounded good. And now I remember why I don't buy as much. My daughter came home for a lil bit,so gonna make before she has to go back.
Just finished making kraut burgers 👌🇩🇪
@DCViking I'm not sure what a bierock is, but I know these as kraut burgers. Burger, cabbage, onion spooned into dough, wrapped up and put in the oven.
Yep, same thing. One of my favorite foods 👍🏻
What's a relatively easy way to cook Pork Steak?
I'm a poor college student so I don't have any special ingrediants
<@&403278635898765325> academics pls respond
if u got butter n' seasonings that's all it takes lad
just with a pan?
or do I put it in the oven like with a regular steak?
you cook steak in the oven?
you should try it
you're supposed to fry it and then stick it in, right?
idk I've only bought steak once in my life
I'm not a member of the bourgeoisie
never thought about using the broiler on steak
it's a great substitute for a grill
@Jacob if you're an absolute beginner, start with learning how to make like 3-5 dishes well, and expanding.
that sounds like a good idea
Make spinach artichoke dip I made that for a party I hosted and the ladies loved it
You can never go wrong with a spinach dip,that's for sure