Message from @cyrustheaverage

Discord ID: 498374054957285377


2018-10-04 01:03:50 UTC  

I ended up buying them. I'm gonna eat them when I get off keto. Since they're in cans it shouldn't be an issue.

2018-10-04 02:36:41 UTC  

> having cheat days

2018-10-04 20:01:23 UTC  

I think there's a difference between a cheat day and strategically carbing up

2018-10-04 20:02:34 UTC  

From my understanding, a cheat day is just something done when people are too weak to handle their diet, while their could be legitimate reasons why someone would refill on carbs periodically.

2018-10-04 20:03:12 UTC  

I've personally never refilled on carbs, but I'm not planning to be on keto for some crazy amount of time.

2018-10-04 20:07:38 UTC  

Or when your early Alzheimer's mom doesn't understand/remember your diet at family dinners and you can't bear to insult her by not eating...

2018-10-04 20:09:06 UTC  

Ya, when I'm at someone's house and they offer me food with carbs I usually just try to avoid the carbs but still eat it

2018-10-04 23:47:37 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/497555425219051521/20181004_194718.jpg

2018-10-04 23:47:51 UTC  

about the extent of my culinary ability

2018-10-05 18:51:46 UTC  

@Deleted User if you put a smashed clove of garlic and/ or a chicken or beef bullion cube in your rice as it boils, it adds a ton of flavor.

2018-10-05 18:52:25 UTC  

ooh sounds good

2018-10-05 19:48:52 UTC  

@Deleted User thanks for the tip. My parents were always very health conscious growing up, so my cooking is pretty bland

2018-10-05 19:50:01 UTC  

When I lived with Puerto Ricans, I was blown away by all the little tricks

2018-10-07 04:53:57 UTC  

Okay, just looking through some of the recent posts, and I might be the only one here who does this, but you guys should try sautéing apples, dates, and /or pears with some coconut oil, curry powder and cinnamon. This is actually the basis of just about everything I cook, although with some things I will add acv, umeboshi plum paste, cayenne, salt and pepper. If I'm making soup, which I do regularly, I will cook vegetables this way and then throw them in the blender with hot water and coconut milk powder.

2018-10-07 05:35:24 UTC  

Thanks!

2018-10-07 05:47:41 UTC  

Use medium low heat

2018-10-07 05:49:27 UTC  

Takes about 5-7 minutes to cook apples out of the fridge, chopped into thirds 3x (27 pieces). I eat everything but the stem.

2018-10-07 05:51:03 UTC  

Not sure about pear seeds, but apple seeds are very good for cancer

2018-10-07 05:53:16 UTC  

Most phytonutrients are in the parts people throw away. For example, if you make a smoothie with an avocado, throw the pit in there. It's very nutritious and you will hardly notice it's there as long as you run the blender for a couple minutes.

2018-10-07 05:57:35 UTC  

Which reminds me : avoid cold foods and drinks as much as possible. They slow down digestion. If you make smoothies, it's a good idea to throw in some fresh ginger to aid digestion. I could go on for a while, but I'll stop there. If you want to know what foods are good for specific diseases or chronic conditions, tag me and I should be able to help.

2018-10-07 06:00:34 UTC  

By the way, unless you're totally destitute, I'd advise against buying anything in a can. Pretty much any other preservation method is better than canning.

2018-10-07 06:02:29 UTC  

We should not be buying food from the Beast if we can help it. Local farmers ftw

2018-10-07 06:30:43 UTC  

I really appreciate it

2018-11-23 03:06:15 UTC  

What did everyone make today for their thanksgiving meals?

2018-11-23 03:07:07 UTC  

I was in charge of the sweet potato casserole, green bean casserole and I also made brussel sprouts

2018-11-23 04:32:05 UTC  

I took out trash and did dishes. 😑

2018-11-23 04:33:17 UTC  

Not exactly glamorous but still necessary duties @Wood-Ape - OK/MN lol

2018-11-23 05:30:01 UTC  

I served as sou chef a lot actually which is more than I usually do. Stuffed the mushrooms, peeled taters and apples, and prepared appetizers

2018-11-25 03:30:16 UTC  

what is the simplest way I could cook Turkey?

2018-11-25 03:30:26 UTC  

I got one for free and I don't know what to do with it

2018-11-25 03:33:03 UTC  

<@&403278635898765325>

2018-11-25 03:40:14 UTC  

Take the gizzards,neck,etc out of both ends. Once you make sure it has defrosted completely. Rinse off. Stick gobs of butter in between skin and meat,especially around breast area. Season with basic salt,pepper,garlic,etc. Put breast side down for most hours,basting every half hour,hour, let go for like 4hrs,depending on pounds of Turkey, flip back over the last 2 hours,continue basting...

2018-11-25 03:41:50 UTC  

Also depends on pounds of Turkey, say if like a 20lb turkey.

2018-11-25 03:45:09 UTC  

Yes,have always stuffed mass amounts of butter between skin,makes a huge,succulent difference.

2018-11-25 03:45:35 UTC  

Also fresh chopped garlic us good too

2018-11-25 03:46:16 UTC  

My uncle made his own Kane's seasonings that i use alot too.

2018-11-25 03:46:59 UTC  

Have always cooked breast down for years too,turnes out more tender and juicy that way.

2018-11-25 03:47:45 UTC  

Thanks a lot

2018-11-25 03:47:48 UTC  

baste and redpilled as well

2018-11-25 03:47:53 UTC  

Your welcome

2018-11-25 03:48:01 UTC  

Lol you bet!