Message from @Papa Pizzagate

Discord ID: 550081278733451284


2019-01-16 18:41:02 UTC  

Yeah it's a balance though because you want your pan nice and hot. Once you figure out your stove its pretty easy.

2019-01-18 04:53:22 UTC  

Broiling is also an option for steak without a grill.

2019-01-18 16:20:30 UTC  

Have a nice chefs pan for cooking steak on the stove makes a difference

2019-01-18 21:17:46 UTC  

Use a high smoke point oil to start the sear. Then after you've developed a good crust, add a few tablespoons of butter, garlic, and thyme and use a spoon to base the steak. Medium high heat on most stove tops should do the trick just dont over brown the butter.

2019-01-22 01:35:25 UTC  

Just did this tonight. Great tip. You should be some kind of chef or something @Arvon

2019-01-27 20:53:22 UTC  

Thats what im trained for, taking classics into the ethnostate.

2019-02-06 01:37:19 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/542519128217616395/FB_IMG_1549417019208.jpg

https://cdn.discordapp.com/attachments/338763700750123009/542519128217616396/FB_IMG_1549417004361.jpg

2019-02-06 01:37:46 UTC  

The GF keeps out doing herself.

2019-02-06 01:38:27 UTC  

Wow,Beautiful!

2019-02-14 00:14:02 UTC  

Anyone cooking anything for Valentine's Day?

2019-02-24 22:10:06 UTC  

Got a request to post some low cost recipes in this server, so here’s a couple recipes

2019-02-24 22:12:29 UTC  

Beef and noodles (8 servings, 25 dollars)

Im not entirely specifying measurements simply because people prefer this in so many different ways, but here’s the basic run down. You’ll need a crock pot for this also.

2019-02-24 22:15:43 UTC  

Ingredients:

-1 two-four pound rump roast, or similar cut.
-half a stick of butter
-1 1/2 - 2 cups of sour cream
-4-6 cans of cream of mushroom
-3 bags of wide Amish egg noodles. It’s important to get this specific type of noodle, because other noodles will get mushy when stored for more than a couple days.
-salt and pepper to taste
-mushrooms (optional)

2019-02-24 22:18:51 UTC  

Put the entire rump roast in a crock pot on high for 6 hours, or low for 8 (I recommend low, it’s more tender)

When done, shred roast with two forks, removing any excessive fatty bits.

Cook egg noodles in separate pot until soft, when done, add into crock pot with beef and all other ingredients, stir thoroughly.

In my experience, these can last for about a week. Which is perfect, since there are 8 servings, one person can eat this for dinner for a whole week (that’s about 3$ per dinner!)

And it’s fantastically savory, and great for high energy work. I’ve been eating this all winter lately.

2019-02-24 22:20:02 UTC  

Next recipe -
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2019-02-24 22:21:43 UTC  

Simple roast and vegetables (23$ 6 servings)

Though I’m not as big of a fan of this as I am beef and noodles, it’s still a nice way to get in those veggie servings, and is Lower calorie.

2019-02-24 22:24:35 UTC  

Ingredients-

-1 two to four pound roast
-1 bag of small golden potatoes
-1 bunch of celery
-4 carrots
-2 sweet onions
-2 boxes of beef broth

This is very simple. Peel potatoes and carrots, cut all veggies. Put roast in crock pot, then add veggies and broth.

Let simmer on high for 6 hours or low for 8.

2019-02-24 22:25:02 UTC  

This recipe doesn’t conserve as well as the beef and noodles, expect this to last 5-6 days.

2019-02-24 23:57:45 UTC  

I made a 3 pound roast with onions, potatoes and carrots. Cost me like $15

2019-02-25 23:19:19 UTC  

@NITRODUBS Thanks for all that!

2019-02-26 22:26:36 UTC  

@everyone Let's breath a little life into this server. ** What is your favorite meal to make and why?**

For me, it would have to be savory German Style Crepes. They are a bit thicker than French style crepes which are thinner and generally filled with sweet things (jams, jellies, nutella, powdered sugar on top). I have heard them referred to as "German Omelets" before as well. Typically I fill them with onions and cheese, sometimes mushrooms, sometimes even ham.

I like them because they are easy to make, they require only eggs, milk, water, flour salt and butter plus fillings, I almost always have the ingredients on hand (especially if I used powdered milk) and because they remind me of my childhood. Both my German Grandmother and my mother used to make them following a recipe similar to this one.

2019-02-26 22:27:23 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/550081475459022859/IMG_20190226_172701.jpg

2019-02-26 22:27:43 UTC  

Probably British bangers and mash

2019-02-26 22:28:41 UTC  

I usually cook real simple, but I have a mean recipe for goulash. I'll post it later on.

2019-02-26 22:29:53 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/550082104407490561/image0.jpg

2019-02-26 22:29:56 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/550082114037743636/image0.jpg

2019-02-26 22:30:28 UTC  

Steak. One ingredient.

2019-02-26 22:30:35 UTC  

Beef stews are a favorite of mine

2019-02-26 22:30:41 UTC  

epic, but WHY do yall like making this stuff? Convenience, taste, memories, the challenge, something else?

2019-02-26 22:31:00 UTC  

For power.

2019-02-26 22:31:51 UTC  

I was told once not to use any seasonings on steak until it was off the grill, for fear that it would dry the meat. Thoughts?

2019-02-26 22:34:26 UTC  

I haven’t heard that. I usually coat it with salt and pepper and lime juice 30 ish minutes before I cook and it doesn’t get dry

2019-02-26 22:41:51 UTC  

I've seen many cooking vids that say salt and seasoning help with water retention

2019-02-26 22:51:22 UTC  

Bro

2019-02-26 22:51:34 UTC  

I’ve got the pizza and hot sauce game on lock down.

2019-02-26 22:51:39 UTC  

Dead serious.

2019-02-26 22:51:50 UTC  

I can make pizza crust that rivals these best.

2019-02-26 22:52:15 UTC  

Get that oven to 500 degrees and I’ll blow your mind.

2019-02-26 23:05:49 UTC  

Chili + spaghetti for childhood nostalgia reasons.

2019-02-26 23:10:39 UTC  

I don't cook much, but I quite enjoy making borsch. It takes awhile so its kinda relaxing, plus I usually have friends or family over whenever I make it.