Perfect on these cold winter days! Funny, as I also bought a roast to make for dinner tonight, sounded good. And now I remember why I don't buy as much. My daughter came home for a lil bit,so gonna make before she has to go back.

Just finished making kraut burgers 👌🇩🇪

Are those bierocks? @Sonic

@DCViking I'm not sure what a bierock is, but I know these as kraut burgers. Burger, cabbage, onion spooned into dough, wrapped up and put in the oven.

Yep, same thing. One of my favorite foods 👍🏻

What's a relatively easy way to cook Pork Steak?

I'm a poor college student so I don't have any special ingrediants

<@&403278635898765325> academics pls respond

if u got butter n' seasonings that's all it takes lad

just with a pan?

or do I put it in the oven like with a regular steak?

you cook steak in the oven?

@Deleted User broiling is awesome

you should try it

you're supposed to fry it and then stick it in, right?

idk I've only bought steak once in my life

I'm not a member of the bourgeoisie

never thought about using the broiler on steak

it's a great substitute for a grill

@Jacob if you're an absolute beginner, start with learning how to make like 3-5 dishes well, and expanding.

that sounds like a good idea

Make spinach artichoke dip I made that for a party I hosted and the ladies loved it

You can never go wrong with a spinach dip,that's for sure

Also if you are a poor college kid just rely on butter salt pepper and garlic. Those are the most important Ingried Kent’s to make things taste good.

I still do that

Pan searing is a great simple way to make steaks on a stove, but it's a bit of an artform getting it right. I've destroyed a few good steaks. Also be prepared for some smoke.

Smoke may result from having your oil/butter too hot, or the steak itself meaning you need some oil/butter

if you start to see it just dial back the heat a tad

Yeah it's a balance though because you want your pan nice and hot. Once you figure out your stove its pretty easy.

Broiling is also an option for steak without a grill.

Have a nice chefs pan for cooking steak on the stove makes a difference

Use a high smoke point oil to start the sear. Then after you've developed a good crust, add a few tablespoons of butter, garlic, and thyme and use a spoon to base the steak. Medium high heat on most stove tops should do the trick just dont over brown the butter.

Just did this tonight. Great tip. You should be some kind of chef or something @Arvon

Thats what im trained for, taking classics into the ethnostate.

The GF keeps out doing herself.

Wow,Beautiful!

Anyone cooking anything for Valentine's Day?

Got a request to post some low cost recipes in this server, so here’s a couple recipes

Beef and noodles (8 servings, 25 dollars)

Im not entirely specifying measurements simply because people prefer this in so many different ways, but here’s the basic run down. You’ll need a crock pot for this also.

Ingredients:

-1 two-four pound rump roast, or similar cut.
-half a stick of butter
-1 1/2 - 2 cups of sour cream
-4-6 cans of cream of mushroom
-3 bags of wide Amish egg noodles. It’s important to get this specific type of noodle, because other noodles will get mushy when stored for more than a couple days.
-salt and pepper to taste
-mushrooms (optional)