Message from @Deleted User

Discord ID: 534582997572124682


2018-12-06 21:14:55 UTC  

hot buttered rum recipes, anyone?

2018-12-06 21:20:21 UTC  

What is hot buttered rum

2018-12-06 21:36:09 UTC  

^and where can I get some

2018-12-06 22:25:48 UTC  

@John O - it makes pumpkin spice look like dollar store kool-aid

2018-12-06 22:26:43 UTC  

nectar of the gods

https://cdn.discordapp.com/attachments/338763700750123009/520365501625532417/Hot-Buttered-Rum-Go-Bold-With-Butter.png

2018-12-23 21:36:27 UTC  

Chocolate coated Rum balls.

https://cdn.discordapp.com/attachments/338763700750123009/526513443038167068/20181224_080538.jpg

2018-12-23 21:38:35 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/526513980358000650/20181224_080800.jpg

2018-12-23 21:39:16 UTC  

We are using dark chocolate instead of sprinkles.

2018-12-27 07:20:47 UTC  

Yum!

2018-12-31 06:26:33 UTC  

Chocolate berry trifle.

https://cdn.discordapp.com/attachments/338763700750123009/529183565049495553/20181231_154923.jpg

2018-12-31 06:27:23 UTC  

She won't give me the recipe. Sorry.

2019-01-02 22:24:56 UTC  

Spent a couple extra bucks for a really good quality roast, worth it

https://cdn.discordapp.com/attachments/338763700750123009/530149525726167044/image0.jpg

2019-01-02 22:56:52 UTC  

Perfect on these cold winter days! Funny, as I also bought a roast to make for dinner tonight, sounded good. And now I remember why I don't buy as much. My daughter came home for a lil bit,so gonna make before she has to go back.

2019-01-12 22:28:16 UTC  

Just finished making kraut burgers πŸ‘ŒπŸ‡©πŸ‡ͺ

https://cdn.discordapp.com/attachments/338763700750123009/533774240546029568/IMG_20190112_152002597.jpg

2019-01-12 22:40:41 UTC  

Are those bierocks? @Sonic

2019-01-12 22:43:06 UTC  

@DCViking I'm not sure what a bierock is, but I know these as kraut burgers. Burger, cabbage, onion spooned into dough, wrapped up and put in the oven.

2019-01-12 22:44:34 UTC  

Yep, same thing. One of my favorite foods πŸ‘πŸ»

2019-01-15 03:57:50 UTC  

What's a relatively easy way to cook Pork Steak?

2019-01-15 03:58:04 UTC  

I'm a poor college student so I don't have any special ingrediants

2019-01-15 03:58:13 UTC  

<@&403278635898765325> academics pls respond

2019-01-15 04:01:58 UTC  

if u got butter n' seasonings that's all it takes lad

2019-01-15 04:04:17 UTC  

just with a pan?

2019-01-15 04:04:24 UTC  

or do I put it in the oven like with a regular steak?

2019-01-15 04:06:23 UTC  

you cook steak in the oven?

2019-01-15 04:07:32 UTC  

@Deleted User broiling is awesome

2019-01-15 04:07:35 UTC  

you should try it

2019-01-15 04:07:40 UTC  

you're supposed to fry it and then stick it in, right?

2019-01-15 04:07:46 UTC  

idk I've only bought steak once in my life

2019-01-15 04:07:59 UTC  

I'm not a member of the bourgeoisie

2019-01-15 04:08:11 UTC  

never thought about using the broiler on steak

2019-01-15 04:08:30 UTC  

it's a great substitute for a grill

2019-01-15 04:09:23 UTC  

@Jacob if you're an absolute beginner, start with learning how to make like 3-5 dishes well, and expanding.

2019-01-15 04:10:00 UTC  

that sounds like a good idea

2019-01-15 06:28:43 UTC  

Make spinach artichoke dip I made that for a party I hosted and the ladies loved it

2019-01-15 06:32:32 UTC  

You can never go wrong with a spinach dip,that's for sure

2019-01-15 11:37:30 UTC  

Also if you are a poor college kid just rely on butter salt pepper and garlic. Those are the most important Ingried Kent’s to make things taste good.

2019-01-15 17:01:52 UTC  

I still do that

2019-01-16 18:29:32 UTC  

Pan searing is a great simple way to make steaks on a stove, but it's a bit of an artform getting it right. I've destroyed a few good steaks. Also be prepared for some smoke.

2019-01-16 18:32:35 UTC  

Smoke may result from having your oil/butter too hot, or the steak itself meaning you need some oil/butter

2019-01-16 18:32:58 UTC  

if you start to see it just dial back the heat a tad

2019-01-16 18:41:02 UTC  

Yeah it's a balance though because you want your pan nice and hot. Once you figure out your stove its pretty easy.