Message from @Deleted User
Discord ID: 534582997572124682
hot buttered rum recipes, anyone?
What is hot buttered rum
^and where can I get some
nectar of the gods
Chocolate coated Rum balls.
We are using dark chocolate instead of sprinkles.
Yum!
Chocolate berry trifle.
She won't give me the recipe. Sorry.
Spent a couple extra bucks for a really good quality roast, worth it
Perfect on these cold winter days! Funny, as I also bought a roast to make for dinner tonight, sounded good. And now I remember why I don't buy as much. My daughter came home for a lil bit,so gonna make before she has to go back.
Just finished making kraut burgers ππ©πͺ
@DCViking I'm not sure what a bierock is, but I know these as kraut burgers. Burger, cabbage, onion spooned into dough, wrapped up and put in the oven.
Yep, same thing. One of my favorite foods ππ»
What's a relatively easy way to cook Pork Steak?
I'm a poor college student so I don't have any special ingrediants
<@&403278635898765325> academics pls respond
just with a pan?
or do I put it in the oven like with a regular steak?
you cook steak in the oven?
@Deleted User broiling is awesome
you should try it
you're supposed to fry it and then stick it in, right?
idk I've only bought steak once in my life
I'm not a member of the bourgeoisie
never thought about using the broiler on steak
it's a great substitute for a grill
@Jacob if you're an absolute beginner, start with learning how to make like 3-5 dishes well, and expanding.
that sounds like a good idea
Make spinach artichoke dip I made that for a party I hosted and the ladies loved it
You can never go wrong with a spinach dip,that's for sure
Also if you are a poor college kid just rely on butter salt pepper and garlic. Those are the most important Ingried Kentβs to make things taste good.
I still do that
Pan searing is a great simple way to make steaks on a stove, but it's a bit of an artform getting it right. I've destroyed a few good steaks. Also be prepared for some smoke.
Smoke may result from having your oil/butter too hot, or the steak itself meaning you need some oil/butter
if you start to see it just dial back the heat a tad
Yeah it's a balance though because you want your pan nice and hot. Once you figure out your stove its pretty easy.