Also after putting on foil,sometimes poke holes to help vent it properly.

my autism gets triggered when people use "pierogi" as singular

it's plural niBBas

I’ve got a super easy go-to meal for the slow cooker, easily made /fit/ friendly as well

Slow Cooker Salsa Chicken
2 lb boneless skinless chicken (breast or thigh)
2 jars salsa
1 can black beans
1 can yellow corn
1 brick cream cheese, (non fat, 1/2 fat or full) doesn’t matter.

Put chicken in slow cooker, cover with salsa, beans and corn. Cook on high for 3-4 hours or low for 4-5. About 30 mins before done, pull chicken out and shred, return to slow cooker and add cream cheese. Once cheese is melted, stir thoroughly and enjoy.

Protip- take the cream cheese out of fridge to soften for an hour or 2 before shredding the chicken, it’ll melt a lot faster and mix more easily.

I have eat at least one pierogi with every meal

triggered

@Jacob We've appropriated your culture into English.
But seriously, it just feels to say pierogi in English when referring to multiple of them.

nice to see this server/channel being utilized more.
i'd love to break in the new kitchen with some suggestions from everyone

I’ve always enjoyed making meatballs, standard ground beef, spices, etc. but when forming them I take bits of mozzarella and place them in the centers. Bake in a Pyrex dish with foil on the bottom to keep all that delicious fat and cheese in. Goes well with any pasta

I make a lot of borsch. Start off with two pounds of pork, and boil it while you make the rest of the dish. Scoop the fat off while cooking. Add four sliced potatos after 45 minutes. In the meantime, mix chopped carrots with chopped beets in one pan, and diced tomatoes with sliced onions in another. Use enought to fill the pans. Add butter, tomato paste, and olive oil to the pans. Once cooked, add them into the pot after 90 minutes after you started cooking it. Lastly, chop up half a cabbage and add it. Should be good for 3-4 meals.

My GF is making crumb chicken tonight. I'm sure glad I imported her from Australia.

She's living with you?

No she's staying in an appartment my aunt owns.

But she is coming over to cook for me @John O -

Still, dude

Nice

She's yelling at me to stop trying to take pictures.

I'm telling her that she doesn't need to cook enough for an army.

That’s awesome. I always like leftovers.

Homemade garlic sundried tomato seen crackers topped with spinach dip

@Der Seeteufel - SDHappy for you. Be greatful she overcooks,she was obviously raised right. I was raised to always cook more than enough. Most traditional women are. Its the hard part later of trying to not do so much later in life. She's obviously very happy & this makes her feel good,taking care of her man. Really sounds like ya got a great keeper for life! Way to go!😉👌

Ha ha. She sure was raised right. I went out to shovel my driveway and I came back in to her cleaning my whole kitchen.

I was introducing her to Bob Ross's painting show which she really liked and I figured she would just watch TV until I was done.

@celticflame

Lol nice

She is trying very hard to make the best with you,you can see that. Truly wish you 2 the best😉

Liver pate making!

Looks good. Usually not a fan,but bet that is good. My dad loves liver & onions.

I can only enjoy liver in the form of pate. On crackers.

I see it as kindof a multi vitamin

😂