Message from Thomas in Nick Fuentes Server #self-improvement


2018-01-24 03:33:28 UTC  

Then after the pan has been thoroughly buttered you want to season the chicken with salt and pepper.

2018-01-24 03:33:58 UTC  

Place it in the oven, skin side down for about 45-60 minutes,

2018-01-24 03:34:26 UTC  

then, remove, flip, and put them back in the oven, skin side UP, for about another thirty minutes.

2018-01-24 03:34:40 UTC  

This gets the skin crispy, and the meat remains moist.

2018-01-24 03:34:58 UTC  

Then while that is cooking in the final steps,

2018-01-24 03:35:40 UTC  

take a bottle of Frank's hot sauce and about a half to a whole stick of butter to simmer in a pan (entirely dependent upon the quantity of chicken)

2018-01-24 03:36:20 UTC  

After the butter has been melted, and you can see bubbles begin to form on the surface of the hot sauce,

2018-01-24 03:36:32 UTC  

vigorously whisk it in the pan over medium heat.

2018-01-24 03:36:45 UTC  

When the sauce is sufficiently blended,

2018-01-24 03:36:52 UTC  

and the chicken is crisped to your preference

2018-01-24 03:37:01 UTC  

remove the chicken, place the thighs in a large bowl,

2018-01-24 03:37:16 UTC  

pour the sauce over the top

2018-01-24 03:37:17 UTC  

and toss.

2018-01-24 03:37:29 UTC  

This is my favorite dinner to make.

2018-01-24 03:37:49 UTC  

I usually accompany this with some green beans sauteed in bacon grease.

2018-01-24 03:37:59 UTC  

And mashed potatoes if I've got the time.

2018-01-24 03:38:07 UTC  

Sorry for the text wall.

2018-01-24 03:38:19 UTC  

Feed all the hombres with that eh Chicano?

2018-01-24 03:38:48 UTC  

@Thomas you're making me hungry, I'll definitely try that

2018-01-24 03:38:56 UTC  

*nah, ese, my ass gotta' walk down to taco bell for that shit* @🎭🎵

2018-01-24 03:39:32 UTC  

But no my family's fuckin' giant.

2018-01-24 03:39:32 UTC  
2018-01-24 03:39:46 UTC  

I am a lost soul without a COLLECTIVE

2018-01-24 03:39:52 UTC  

;(

2018-01-24 03:40:00 UTC  

*make-a me sad, 4 u, bread*

2018-01-24 03:40:10 UTC  

the chicken sounds good

2018-01-24 03:40:27 UTC  

Also, for fuck's sake, don't have a bachelor refrigerator, fill your fridge up with decent lards, vegetables and meats to actually cook yourself decent stuff.

2018-01-24 03:40:27 UTC  

lately I've been into slow cooking pork and so on.. like 8hr cooks in crockpot

2018-01-24 03:40:33 UTC  

That goes for any lonely man here.

2018-01-24 03:40:57 UTC  

Mm that chicken would be good with mashed potatoes I might try that. Crock pot pork is really yummy too, I love making pulled pork

2018-01-24 03:41:13 UTC  

How do you guys make mashed potatoes?

2018-01-24 03:41:16 UTC  

duck fat is the king lard.. I make whole chickens with duck fat on it

2018-01-24 03:41:28 UTC  

duck fat in mashed potatoes = nuts

2018-01-24 03:41:41 UTC  

I want to get some duck fat, seems expensive as hell tho.

2018-01-24 03:41:44 UTC  

Is it?

2018-01-24 03:42:00 UTC  

you can get it for like 6$ a 'jar'

2018-01-24 03:42:08 UTC  

I've seen it for way more though

2018-01-24 03:42:08 UTC  

Oh so like ghee?

2018-01-24 03:42:26 UTC  

Also, I cna't emphasize this enough, SAVE YOUR BACON DRIPPINGS.

2018-01-24 03:42:36 UTC  

It makes a wonderful egg grease.

2018-01-24 03:42:37 UTC  

sorta.. it's more like chicken fat but much richer