Message from Alyssa Cordelia in Nick Fuentes Server #self-improvement
Once im on the school grind its hard for me to justify anything beyond water and tea, but then wheres the spice and life
need weekends of cider and grape juice
Hey, really tho, drink pomegranate juice.
Shit's full of antioxidants.
Greta for you.
Pomegranate juice is weird tho. I prefer the actual pomegranate. But my hands are a dark red for days.
yeah re: butter coffee you can't leave it out
when I make it I only make smaller cups so I finish it
Also there's my foot so I'm white btw
That looks amazing Breadpill, womanly prowess levels far beyond the modern woman
Love coffee cake.
Hey, you folks want a bombass buffalo chicken recipe?
H*ck yeah drop that in here
Alright. So, depending on how many people you're going to feed (I usually make mine for about seven to eight people, so I use about some eight tot en pound sof chicken, and that usually leaves leftovers)
dinner for one
You're going to want to cook maybe a half a pound of chicken thighs by buttering an oven pan, and melting the butter slightly.
Then after the pan has been thoroughly buttered you want to season the chicken with salt and pepper.
Place it in the oven, skin side down for about 45-60 minutes,
then, remove, flip, and put them back in the oven, skin side UP, for about another thirty minutes.
This gets the skin crispy, and the meat remains moist.
Then while that is cooking in the final steps,
take a bottle of Frank's hot sauce and about a half to a whole stick of butter to simmer in a pan (entirely dependent upon the quantity of chicken)
After the butter has been melted, and you can see bubbles begin to form on the surface of the hot sauce,
vigorously whisk it in the pan over medium heat.
When the sauce is sufficiently blended,
and the chicken is crisped to your preference
remove the chicken, place the thighs in a large bowl,
pour the sauce over the top
This is my favorite dinner to make.
I usually accompany this with some green beans sauteed in bacon grease.