yeah that's how I do my mash mostly.. I've experimented with other spices also.. and duck fat instead of butter

also I like mashed potatoes with skins still in it

*Use bacon grease in your eggs*

I like mashed new potatoes.

Good shit if you know what you're doing.

I've also used like those fancy colored potatoes like the purple ones

or mixing half sweet potato with normal

or partial turnip.. or carrot

YEah

New Potatoes

sweet potato is my fav

the purple and yellowish ones.

My favorite are yukon gold potatoes

You got russets

golden

new

half sweet potato, half normal, with duck fat is to die for

Family got a bag of yukon gold recently

they were all blightly as hell, ruined my experience.

We usually use russets.

yeah I made a shephard pie with purple ones and my friend was freaked out I remember but it tasted amazing

Yukon gold potatoes make the best baked potatoes cause the skin is so tender

Its what I like, anyways, I'm not a fan of the tough skins

also if you ever bake a chicken put potatoes in the same dish you cook the chicken with

I'm gonna' get some shit for this, but I don't care for shepherd's pie.

Not a fan of shepard's pie either

I've never had shepherd's pie before

I love it, but it's best with lamb or veal not standard ground beef like a lot of people make it with

isn't the beef one called cottage pie? I dunno

well proper shephard is supposed to be lamb but there's a lot of varieties

best is with layer of cream corn on top of the meat

Anyone like fried chicken livers?

*prolly a long shot*

Gee I've never even seen chicken livers, let alone fried it

I've never fried em' myself

I've heard they're pretty good, never tried them

pick em' up from chciken express

but I'll be damned if they don't taste amazing ona dinner roll.

Rich as hell though

gotta' be careful.

haven't tried it but I like pate and foie gras which is made from it