Message from @ram3n

Discord ID: 362722819919839233


2017-09-27 01:36:35 UTC  

how does the taste compare?

2017-09-27 01:36:42 UTC  

idk yet

2017-09-27 01:36:46 UTC  

i'll have to see

2017-09-27 01:36:56 UTC  

but once i make some and try it i'll make sure to try to post some results here

2017-09-27 01:37:13 UTC  

please do

2017-09-27 02:00:34 UTC  

On occasion I make a loaf or two, it's crazy how much better than store bought bread it is.

2017-09-27 02:00:48 UTC  

Especially right when it's fresh.

2017-09-27 02:00:56 UTC  

mhm

2017-09-27 02:01:02 UTC  

i've never tried fresh bread before

2017-09-27 02:01:07 UTC  

only store bought shit

2017-09-27 04:35:22 UTC  

We‘re baking it at home too, but we have a machine to do it for us.

2017-09-27 05:06:33 UTC  

I just use breadpans and an oven.

2017-09-27 05:07:53 UTC  

What's really interesting about bread is that your regional bacterium can change it's texture and flavor significantly. San Francisco sourdough is a good example.

2017-09-27 18:54:22 UTC  

that's actually really interesting

2017-09-27 21:45:31 UTC  

https://cdn.discordapp.com/attachments/359496856113381387/362716411455340547/IMG_20170927_174313.jpg

2017-09-27 21:45:45 UTC  

bread is now outside and rising

2017-09-27 22:10:17 UTC  

Looks... Very floury.

2017-09-27 22:10:22 UTC  

yeah

2017-09-27 22:10:26 UTC  

very first loaf

2017-09-27 22:10:53 UTC  

Ahhhh. Well, tell us how it turns out!

2017-09-27 22:10:59 UTC  

alrighty

2017-09-27 22:11:05 UTC  

Why's it outside, though?

2017-09-27 22:11:15 UTC  

need to let the dough rise

2017-09-27 22:11:44 UTC  

Can't you do that indoors? Just cover the bowl with a damp handtowel.

2017-09-27 22:11:56 UTC  

recipe called for a hot place to let the dough rise

2017-09-27 22:12:03 UTC  

like 90 degrees fahrenheit outside rn

2017-09-27 22:12:04 UTC  

¯\_(ツ)_/¯

2017-09-27 22:12:12 UTC  

I use my over on the "warming" setting.

2017-09-27 22:12:12 UTC  

Hm. Well, alright.

2017-09-27 22:12:18 UTC  

*oven

2017-09-27 22:12:25 UTC  

i don't think my oven has that setting

2017-09-27 22:12:40 UTC  

Whatever it's lowest temp is is probably fine.

2017-09-27 22:12:41 UTC  

I just stick mine near the window, or by an open convection oven.

2017-09-27 22:13:11 UTC  

I guess it depends on the oven, mine is pretty nice.

2017-09-27 22:13:39 UTC  

The open convection overn seems sharp. Doesn't it heat up the room really bad though?

2017-09-27 22:14:25 UTC  

Depends how much you open it, and in winter I turn off the heater when I make bread, use the convection oven and bread oven to make the house smell nice and be warm. In summer I can just leave it by the window.

2017-09-27 22:14:56 UTC  

I'm talking one of those lil toaster ovens you make fish sticks and stuff in. Not the full-size oven.

2017-09-27 22:15:10 UTC  

Yeah. I have one.

2017-09-27 22:15:28 UTC  

I find that active heating produces better results.

2017-09-27 22:15:37 UTC  

Lot's of factors there though.

2017-09-27 22:15:46 UTC  

Winter's the best time to bake. Makes the whole house smell like a home, and there's nothing like warm bread and good butter.