Message from @Rin

Discord ID: 362748124705456129


2017-09-27 22:45:17 UTC  

Should lightly knead or punch it and re-rise. Prevents the bread from looking like swiss cheese.

2017-09-27 22:45:33 UTC  

i'll take that into account next time i bake

2017-09-27 22:46:01 UTC  

The gluten strands form more completely with a second rise.

2017-09-27 22:46:06 UTC  

oh nice

2017-09-27 22:46:22 UTC  

Gives more structure, and prevents the bread from being too crumbly.

2017-09-27 22:46:37 UTC  

oh okay

2017-09-27 22:46:48 UTC  

well we'll see how it'll turn out lmao

2017-09-27 22:46:53 UTC  

And as I said, prevents large air holes from forming.

2017-09-27 22:47:21 UTC  

mhm

2017-09-27 22:50:35 UTC  

They say it's best to lightly reknead it, but I just punch down on it a few times and then throw it back in the oven for second rise. Seems to work fine.

2017-09-27 22:51:15 UTC  

If I baked with no bread pan, I would probably knead it instead.

2017-09-27 22:57:31 UTC  

thanks for the advice @Rin

2017-09-27 23:46:34 UTC  

Sure.

2017-09-27 23:47:32 UTC  

bread was a success

2017-09-27 23:47:45 UTC  

crispy, buttered outside

2017-09-27 23:47:56 UTC  

nice and airy/spongy inside

2017-09-27 23:48:22 UTC  

Looks a little uh.... handmade^^

2017-09-27 23:48:30 UTC  

lmao yeah

2017-09-27 23:48:32 UTC  

Good first run though.

2017-09-27 23:51:32 UTC  

Next time, before you put it in the pan, knead it in such a way that the folds are on the underside and the top has a sort of smooth skin on it. Like an elongated pizza dough before rolling. It will be much more aestetically pleasing as an end product and will give you the familiar "bread form factor".

2017-09-27 23:52:30 UTC  

ok

2017-09-27 23:54:24 UTC  

The trick to the whole process in understanding how gluten forms and behaves. If you do a little research on that specific point, it wil give much better insight into what's really going on, and as a result, more control over the end result.

2017-09-27 23:54:31 UTC  

mhm

2017-09-27 23:54:34 UTC  

duly noted

2017-09-27 23:54:38 UTC  

thanks for the info

2017-09-29 04:18:30 UTC  

What would you guys reccommend I grow first to learn the basics of gardening? My parents grow a few vegetables, but I wanted to start a small garden in my home (preferablly a small indoor one).

2017-09-29 04:19:54 UTC  

Depending your climate, tomatos generally are pretty forgiving.

2017-09-29 04:20:58 UTC  

I have a pretty good sized garden, melons, tomato, cucumber, beets, carrots, peppers, etc... Most of it isn't very tempermental. The melons are especially "aggressive" growers.

2017-09-29 04:21:33 UTC  

How are the carrots growing? I would be interested in growing those

2017-09-29 04:21:34 UTC  

Some of the peppers I've not had luck with. And birds can be an issue.

2017-09-29 04:21:54 UTC  

They taste great, but don't look anything like what you see in the store.

2017-09-29 04:22:22 UTC  

Much more imperfect. I think it's cool myself.

2017-09-29 04:22:47 UTC  

A little variety seemse like it would be nice

2017-09-29 04:23:39 UTC  

@Polak It really depends on your growing zone and annual rain amount.

2017-09-29 04:23:51 UTC  

I have 8 chickens too, they are suprisingly easy to care for and they function as pest control and a garbage disposal.

2017-09-29 04:24:32 UTC  

Indeed, highly climate dependant. I happen to live in a good area for it.

2017-09-29 04:25:21 UTC  

We get ~50in of rain here. I have a decently sized yard, but currently renting. So i would need to do it inside or build something in the backyard

2017-09-29 04:26:01 UTC  

A greenhouse is actually fairly simple to construct.

2017-09-29 04:26:11 UTC  

Not much to it at all.

2017-09-29 04:26:13 UTC  

@Polak I live in Wisconsin. This means that some vegtables like watermelon and sweet potatoes are off the table.