Message from @Metal - SC

Discord ID: 346740751901655052


2017-08-14 19:14:34 UTC  

It's an adjustable gas block.

2017-08-14 19:14:59 UTC  

And it's in .308.

2017-08-14 19:15:12 UTC  

It doesn't go on an AR either way. Rifle is fine. Does not need dumb shit.

2017-08-14 19:15:52 UTC  

It does if it's a precision rifle that I'm planning to suppress.

2017-08-14 19:16:19 UTC  

adjustable gas is nice with a can.

2017-08-14 19:16:30 UTC  

Okay, fair. So, what state you in?

2017-08-14 19:16:34 UTC  

SC

2017-08-14 19:19:12 UTC  

I've built more guns than I can remember at this point.

2017-08-14 19:19:13 UTC  

Neat

2017-08-14 19:20:14 UTC  

I watched the matrix yesterday and all I want is an MP5K. It hurts.

2017-08-14 19:22:25 UTC  

I'm interested in learning more about the CZ Scorpion EVO, but I just can't justify pistol-caliber long guns.

2017-08-14 19:25:51 UTC  

HK recently started manufacturing rifles for the military sector chambered in .300 Blackout, so I'm hoping that's an indicator of that cartridge increasing in popularity.

2017-08-14 19:30:20 UTC  

DAILY REMINDER THAT SAM'S CLUB IS THE OFFICIAL STORE OF THE CHURCH OF IRON

2017-08-14 19:30:28 UTC  

https://cdn.discordapp.com/attachments/276935978369810432/346737356365234176/image.jpg

2017-08-14 19:30:30 UTC  

https://cdn.discordapp.com/attachments/276935978369810432/346737367538860043/image.jpg

2017-08-14 19:31:01 UTC  

Look at all those fucking tendies

2017-08-14 19:33:24 UTC  

Marinate those in some Italian dressing for a few hours, put some breading on 'em and shallow fry them in some peanut oil.

2017-08-14 19:42:47 UTC  

I need new recipes I've had so much damn chicken the last couple weeks

2017-08-14 19:43:11 UTC  

Do you like cheese?

2017-08-14 19:43:19 UTC  

Yes

2017-08-14 19:43:57 UTC  

Melt 8 ounces of cream cheese with a little butter and shred in 8 ounces of whatever cheese you like

2017-08-14 19:44:21 UTC  

Melt it all together and add a little milk to smooth it out

2017-08-14 19:44:46 UTC  

Add half a teaspoon of smoked paprika and cayenne pepper

2017-08-14 19:45:06 UTC  

Goes great on burgers and macaroni

2017-08-14 19:45:50 UTC  

The last time I made this, I also sauteed some onions and mixed those in as well.

2017-08-14 19:46:40 UTC  

As far as cheeses go, I usually do this with smoked gouda

2017-08-14 19:47:18 UTC  

smoked gouda is 10/10

2017-08-14 19:47:29 UTC  

bought some from the Amish the other day.

2017-08-14 19:47:34 UTC  

If I use bleu cheese and omit the spices, it makes a good topping for steaks and chicken.

2017-08-14 19:52:30 UTC  

I mentioned earlier that I'm working on getting myself back in shape, but it's worth noting that you should never trust a skinny cook.

2017-08-14 19:52:57 UTC  

Or a skinny survivalist, for that matter.

2017-08-14 20:01:47 UTC  

Or a Zionist cook

2017-08-14 20:01:56 UTC  

<@&277856240418160640> <@&284498674887688192> change the name of the discord now

2017-08-14 20:03:54 UTC  

^^^

2017-08-14 20:07:37 UTC  

Probably wise.

2017-08-14 20:07:53 UTC  

Cooking with gas

2017-08-14 20:07:58 UTC  

change it to "friends against bigotry"

2017-08-14 20:49:20 UTC  

/purge 15

2017-08-14 20:49:24 UTC  

Darn

2017-08-14 20:50:30 UTC  

goys we are FINE

2017-08-14 20:50:38 UTC  

I must have missed something.