The last time I made this, I also sauteed some onions and mixed those in as well.

As far as cheeses go, I usually do this with smoked gouda

smoked gouda is 10/10

bought some from the Amish the other day.

If I use bleu cheese and omit the spices, it makes a good topping for steaks and chicken.

I mentioned earlier that I'm working on getting myself back in shape, but it's worth noting that you should never trust a skinny cook.

Or a skinny survivalist, for that matter.

Or a Zionist cook

<@&277856240418160640> <@&284498674887688192> change the name of the discord now

^^^

Probably wise.

Cooking with gas

change it to "friends against bigotry"

/purge 15

Darn

goys we are FINE

I must have missed something.

We are, we are

But we still need preps

@Requiem. I don't know. I know I am a bigot.

Everyone's a little bit racist sometimes.

@Metal - SC. There is nothing wrong with racism.

Doesn't mean we go around committing hate crimes.

Isn't racism natural anyways?

Ain't us that are committing them

The ability to recognize patterns is a sign of intelligence.

No hate crimes or any illegal activities.

Aversion to creatures substantially different from yourself is a very, very ancient survival instinct.

Would that mean the racists are smarter than the average man?

Inb4 inbred southerners

Depends on why they're racist, I suppose.

Yup

If you have an understanding of statistics and base judgements on anything other than a naive, touchy-feely view of the world, then it's all good

Used to be racist because it was a meme

But then I realized the patterns after this Ferguson thug got six warning shots to the head

overt rascism puts you at too much of a political disadvantage to win anything

I don't care what people look like, as long as they behave like goddamned human beings and not tribal savages.

^

the statistics are out on race anyways, the AI becoming rascist is already a problem google and facebook and others are having

it's just a touchy subject

Not sure about that