Message from @Max Bianco - NY

Discord ID: 493867250198249503


2018-09-24 19:20:43 UTC  

that sounds like it would take up more time than just buying whatever is on sale in large enough amounts to last me a week

2018-09-24 19:20:45 UTC  

get essential spices like salt, pepper, garlic powder, crushed red pepper, italian seasoning, whatever else and some garlic and olive oil. then buy another spice or two each week and buy a different type of meat every few days/every week and progressively grow your pantry and learn basic stuff from the ground up

2018-09-24 19:21:29 UTC  

@Max Bianco - NY I thought ypipo didn't use spices. 🤔

2018-09-24 19:22:15 UTC  

well then if you wanna be extra huwhite, just boil your meat and skip all the spices

2018-09-24 19:22:42 UTC  

Bland Ypipo Nationalism

2018-09-24 19:22:46 UTC  

@Deleted User "Anglos too to a lesser extent"

THIS IS SO SAD
CAN ANGLOS RISE UP?

2018-09-24 19:22:56 UTC  

@Jacob I mealprep so I get everything I need Sunday then cook. Saves extreme amounts of time. Grab and go

2018-09-24 19:24:30 UTC  

@Max Bianco - NY Are all those spices gonna come up in meals by themselves since they're so common, or should I look up what to do with them?

2018-09-24 19:25:09 UTC  

Those spices will be useful literally every day.

2018-09-24 19:25:41 UTC  

And if you add to the spice rack slowly, you'll have anything you need in due time.

2018-09-24 19:25:54 UTC  

then its just replacing the most used spices when they get low

2018-09-24 19:26:06 UTC  

@Jacob Yeah you'll use them. Don't be afraid to experiment, too. Deviate from the recipe. That's how you learn and mature as a cook.

2018-09-24 19:26:22 UTC  

Trust me, I'm eyetalian

2018-09-24 19:26:52 UTC  

Last time I did groceries I spent $34 on food total. Probably could have bought more tbh.

2018-09-24 19:27:09 UTC  

Cumin is essential

2018-09-24 19:27:12 UTC  

I was trying to do groceries for a week and it looked like so much stuff as I was buying it

2018-09-24 19:28:08 UTC  

The only seasoning you need is pink salt and Frank's hot sauce

2018-09-24 19:28:35 UTC  

@Valaska State tag checks out, but where's the ranch

2018-09-24 19:30:03 UTC  

Ranch is a salad dressing and that is fed to my livestock

2018-09-24 19:31:42 UTC  

I eventually want to learn to cook for that corresponds with my ancestry, but I probably should learn how to make food in general first. One step at a time.

2018-09-24 19:32:08 UTC  

Get an instant read thermometer @Jacob

2018-09-24 19:32:17 UTC  

@Jacob baklava

2018-09-24 19:32:57 UTC  

I don't think that's really Slav

2018-09-24 19:33:05 UTC  

maybe South Slav

2018-09-24 19:33:12 UTC  

That's all I ate in eastern Europe

2018-09-24 19:33:32 UTC  

Really? That's a Greek and Arab thing

2018-09-24 19:34:42 UTC  

I thought adding tons of goodies to mac and cheese was all cool and original. I tell my Dad. And he says “oh yeah thats called a hot dish, its a Scandinavian thing.”

2018-09-24 19:35:34 UTC  

That sounds fun but I'm still on keto

2018-09-24 19:36:01 UTC  

I need to find some Polish keto food

2018-09-24 19:36:11 UTC  

Steak and eggs man.

2018-09-24 19:36:39 UTC  

Hot dish is a Midwest thing

2018-09-24 19:37:18 UTC  

Steak is expensive

2018-09-24 19:37:28 UTC  

@Jacob when I was keto I just cooked ton of meat and vegetables. And eggs. Spaghetti squash. Spinach.

2018-09-24 19:37:38 UTC  

I haven't touched beef the entire time I've been living here

2018-09-24 19:37:52 UTC  

Imma mail you some bison

2018-09-24 19:37:54 UTC  

Don't get me won't, I want to, but pork and chicken are so much cheaper

2018-09-24 19:38:15 UTC  

Do you actually have bison?

2018-09-24 19:38:29 UTC  

Yes

2018-09-24 19:38:41 UTC  

We made bison meat balls the other night

2018-09-24 19:38:55 UTC  

Ever had a hamburger with PB and J? Its the best burger ever.

2018-09-24 19:39:14 UTC  

Bangers n mash is a great breakfast, English food can be top tier