Message from @Julian
Discord ID: 377753994539302914
saw you saying you couldn't find it
ah thanks
trying to compress it so Yung Ricky can be heard better
I miss Cathy 😟😭😭😭
Poor 🍩
I fail to see how Linus is in the wrong for protecting his copyright. He didn't extort the guy, he just said "Stop, or I will have to escalate to not asking so nicely." Honestly, I'd be damn happy to be that guy for having been given the chance to knock it off BEFORE hearing from a lawyer.
He ain't
Is it a matter of moisture being driven out by par frying or something structural by cooking first?
Blanch em & dry em and double fry em
Moisture escaping fries and dehydrating the surface (crispiness)
But the magic is in the process of blanch snd double fry
Where you blanch them in vinegar-water(or just water) mix what causes the centerpart to turn welldone instead of raw when frying
Vinegar is to stop pectin from breaking (mushy fries) and prefry and freeze "poke the surface" (moisture freezing after fry)
Then way hotter frying son water and now massive surface area frying golden brown
Popular mechanica iirc has decent article about it
Oil matters too ( if its aged/degraded perfectly)
Startups 💤
@Julian#4501 post 4chan ban messages
so we can have proof
We chinks now
<:chink:323022148870602752>
Verkkokauppa singles day meetup when?????
singles day /csg/ meetup at Verkkokauppa? <:alithink:327930371796893698>
Is 11th sunday?
So sad
Im at sweden then
Saturday
Csg meetup will never happen
snus smuggling again?
wew
So sad
doesnt surprise me that you pussy out from meetup
you are all talking but never doing type of guy
😭
I have been looking at peoples chinese stuff buying levels when virgin walking at myyrmanni @Ankka
Are you A3 or A4?
I had a guy sitting next to me at school who had a Xiaomi phone and a Mi band 2